Ingredients with Measurements:
- 4 cups mixed greens
- 1/2 cup Formaggio Alta Pusteria cheese, shaved
- 2 pears, sliced
- 1/4 cup walnuts, chopped
- 1/4 cup dried cranberries
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine mixed greens, Formaggio Alta Pusteria cheese, sliced pears, chopped walnuts, and dried cranberries.
2. In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper.
3. Drizzle the dressing over the salad and toss to combine.
4. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 290
- Fat: 20g
- Carbohydrates: 24g
- Protein: 6g
Substitutions for ingredients:
- Mixed greens can be substituted with any leafy greens of your choice.
- Formaggio Alta Pusteria cheese can be substituted with any hard cheese such as Parmesan or Asiago.
- Walnuts can be substituted with pecans or almonds.
- Dried cranberries can be substituted with raisins or chopped apricots.
- Balsamic vinegar can be substituted with red wine vinegar or apple cider vinegar.
- Honey can be substituted with maple syrup or agave nectar.
Variations:
- Add grilled chicken or shrimp for a protein boost.
- Substitute pears with apples or figs.
- Add sliced red onions for a bit of bite.
- Top with croutons for added crunch.
Tips and tricks:
- Use a vegetable peeler to shave the Formaggio Alta Pusteria cheese.
- Toast the walnuts in a dry pan for a few minutes to enhance their flavor.
- Use a mandolin to slice the pears thinly and evenly.
Storage instructions:
- This salad is best served immediately and does not store well.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with additional shaved cheese and chopped walnuts.
Garnishes:
- Additional shaved cheese and chopped walnuts.
Pairings:
- This salad pairs well with a crisp white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Serve with a side of crusty bread or garlic bread.
Troubleshooting advice:
- If the dressing is too tart, add more honey to balance the flavors.
Food safety advice:
- Wash all produce thoroughly before using.
Food history:
- Formaggio Alta Pusteria is a hard cheese made in the Dolomite Mountains of Italy.
Flavor profiles:
- This salad is a combination of sweet and savory flavors with a tangy balsamic dressing.
Serving suggestions:
- Serve as a light lunch or as a side dish with dinner.
Related Categories
Cooking Method: N/A
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Region: Italian