Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup of Formaggio Alta Pusteria cheese, grated
- 1 cup of asparagus, chopped
- 1/2 cup of milk
- 1/2 cup of heavy cream
- 3 eggs
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Cutting board
- Knife
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust into the pie dish and trim the edges.
3. In a mixing bowl, whisk together the milk, heavy cream, eggs, salt, and black pepper.
4. Add the grated Formaggio Alta Pusteria cheese and chopped asparagus to the mixing bowl and stir until well combined.
5. Pour the mixture into the pie crust.
6. Bake the quiche for 35-40 minutes or until the center is set and the top is golden brown.
7. Let the quiche cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 290
Fat: 21g
Carbohydrates: 14g
Protein: 11g
Substitutions for ingredients:
- Formaggio Alta Pusteria cheese can be substituted with any other type of cheese.
- Asparagus can be substituted with any other vegetable.
Variations:
- Add cooked bacon or ham for a meatier quiche.
- Add diced tomatoes for a burst of freshness.
- Add chopped herbs like parsley or thyme for extra flavor.
Tips and tricks:
- Blind bake the pie crust before adding the filling to prevent a soggy bottom.
- Use a sharp knife to cut the asparagus into small pieces.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the quiche in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the quiche on a platter with a side salad and fresh fruit.
Garnishes:
Garnish the quiche with chopped herbs or a sprinkle of paprika.
Pairings:
Pair the quiche with a crisp white wine like Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Serve the quiche with a side salad, roasted vegetables, or fresh fruit.
Troubleshooting advice:
- If the quiche is not cooked through, bake it for an additional 5-10 minutes.
- If the edges of the pie crust are browning too quickly, cover them with foil.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
- Store leftover quiche in the refrigerator and discard any leftovers that have been sitting at room temperature for more than 2 hours.
Food history:
Quiche originated in France and was traditionally made with eggs, cream, and cheese baked in a pastry crust.
Flavor profiles:
The Formaggio Alta Pusteria cheese adds a nutty and slightly sweet flavor to the quiche, while the asparagus adds a fresh and slightly bitter taste.
Serving suggestions:
Serve the quiche for brunch, lunch, or dinner.
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Region: Italian