Ingredients with Measurements:
- 1 pie crust
- 1 cup of chopped broccoli
- 1/2 cup of Formaggini cheese
- 1/2 cup of shredded cheddar cheese
- 3 eggs
- 1 cup of milk
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the pie dish. Trim the edges and prick the bottom with a fork.
3. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
4. Add the chopped broccoli, Formaggini cheese, and shredded cheddar cheese to the egg mixture. Mix well.
5. Pour the mixture into the pie crust.
6. Bake for 35-40 minutes or until the quiche is set and the top is golden brown.
7. Let the quiche cool for 5-10 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 250
Fat: 16g
Carbohydrates: 15g
Protein: 11g
Substitutions for ingredients:
- Broccoli can be substituted with spinach or kale.
- Formaggini cheese can be substituted with any soft cheese like ricotta or goat cheese.
- Cheddar cheese can be substituted with any other type of cheese like Gouda or Swiss.
Variations:
- Add diced ham or bacon for a meatier quiche.
- Add sliced mushrooms for extra flavor.
- Use a gluten-free pie crust for a gluten-free quiche.
Tips and tricks:
- Make sure the pie crust is chilled before rolling it out.
- Use a fork to prick the bottom of the pie crust to prevent it from puffing up.
- Let the quiche cool for a few minutes before slicing it to prevent it from falling apart.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover quiche in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a platter with a side salad.
- Garnish with chopped herbs like parsley or chives.
Garnishes:
- Chopped herbs like parsley or chives.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted vegetables
- Side salad
Troubleshooting advice:
- If the quiche is not setting, bake it for a few more minutes until it is set.
- If the crust is browning too quickly, cover it with foil.
Food safety advice:
- Make sure the quiche is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Quiche originated in France and is a popular dish in many countries around the world.
Flavor profiles:
- Creamy, cheesy, and savory.
Serving suggestions:
- Serve warm or at room temperature.
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