Ingredients with Measurements:
- 8 oz. Formaggini cheese, softened
- 1 cup canned artichoke hearts, drained and chopped
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- Salt and pepper to taste
Special Equipment Needed:
- Mixing bowl
- Electric mixer or food processor
- Baking dish
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, combine the softened Formaggini cheese, chopped artichoke hearts, mayonnaise, sour cream, grated Parmesan cheese, chopped parsley, minced garlic, salt, and pepper.
3. Mix all the ingredients together using an electric mixer or food processor until well combined and smooth.
4. Transfer the mixture to a baking dish and smooth out the surface.
5. Bake for 20-25 minutes or until the top is golden brown and bubbly.
6. Remove from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Preheat oven to 350°F.
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 280
- Fat: 25g
- Carbohydrates: 5g
- Protein: 10g
Substitutions for ingredients:
- You can substitute Formaggini cheese with cream cheese or ricotta cheese.
- You can use fresh artichokes instead of canned artichoke hearts.
Variations:
- You can add chopped spinach or sun-dried tomatoes to the mixture for added flavor.
- You can also sprinkle some breadcrumbs or chopped nuts on top before baking for added texture.
Tips and Tricks:
- Make sure to drain the canned artichoke hearts well before chopping them.
- You can also use a hand mixer or whisk to mix the ingredients if you don't have an electric mixer or food processor.
Storage Instructions:
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, preheat the oven to 350°F and bake for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve the dip in a shallow bowl or baking dish.
- Garnish with chopped parsley or grated Parmesan cheese.
Garnishes:
- Chopped parsley or grated Parmesan cheese.
Pairings:
- Serve with crackers, pita chips, or sliced baguette.
Suggested Side Dishes:
- This dip can be served as an appetizer or snack on its own.
Troubleshooting Advice:
- If the dip is too thick, you can add a tablespoon of milk or cream to thin it out.
Food Safety Advice:
- Make sure to wash your hands and all utensils before handling food.
- Store any leftover dip in the refrigerator and discard after 3 days.
Food History:
- Artichokes are native to the Mediterranean region and have been cultivated since ancient times.
Flavor Profiles:
- This dip has a creamy and tangy flavor with a hint of garlic and Parmesan cheese.
Serving Suggestions:
- Serve this dip as an appetizer or snack at your next party or gathering.
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Region: Italian