Italian > Bread

Formaggina-Garlic Bread Recipe

Ingredients with Measurements:
- 1 loaf of Italian bread
- 1/2 cup of Formaggina cheese, grated
- 3 cloves of garlic, minced
- 1/4 cup of unsalted butter, softened
- 1 tablespoon of fresh parsley, chopped
- Salt and pepper to taste

Special equipment needed:
- Oven
- Baking sheet
- Mixing bowl
- Knife

Step-by-step instructions:

1. Preheat the oven to 375°F.

2. Cut the Italian bread into slices, about 1 inch thick.

3. In a mixing bowl, combine the grated Formaggina cheese, minced garlic, softened butter, chopped parsley, salt, and pepper. Mix well until all ingredients are well combined.

4. Spread the cheese mixture onto each slice of bread, making sure to cover the entire surface.

5. Place the bread slices onto a baking sheet and bake for 10-12 minutes or until the cheese is melted and bubbly.

6. Remove from the oven and let cool for a few minutes.

7. Serve warm and enjoy!


Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
375°F
Serving size:
4-6 servings

Nutritional information:
Calories per serving: 250
Total fat: 15g
Saturated fat: 9g
Cholesterol: 40mg
Sodium: 400mg
Total carbohydrates: 22g
Dietary fiber: 1g
Sugar: 1g
Protein: 7g

Substitutions for ingredients:
- Formaggina cheese can be substituted with any other type of cheese, such as mozzarella or parmesan.
- Fresh parsley can be substituted with dried parsley.

Variations:
- Add sliced tomatoes or olives on top of the cheese mixture before baking.
- Substitute the garlic with minced onions or shallots.
- Add a sprinkle of red pepper flakes for a spicy kick.

Tips and tricks:
- Make sure to use softened butter for easier mixing.
- Use a serrated knife to cut the bread into slices for a cleaner cut.
- For a crispier texture, broil the bread for the last 1-2 minutes of baking.

Storage instructions:
Store any leftover bread in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat, place the bread slices on a baking sheet and bake at 350°F for 5-7 minutes or until heated through.

Presentation ideas:
Serve the bread slices on a wooden board or platter for a rustic look.

Garnishes:
Garnish with additional chopped parsley or grated cheese.

Pairings:
Pair with a glass of red wine or a light salad.

Suggested side dishes:
Serve with a side of roasted vegetables or a bowl of soup.

Troubleshooting advice:
- If the cheese mixture is too thick, add a tablespoon of milk to thin it out.
- If the bread slices are too thick, adjust the baking time accordingly.

Food safety advice:
Make sure to store any leftover bread in the refrigerator and consume within 3 days.

Food history:
Garlic bread is a popular Italian-American dish that originated in the United States in the 1940s.

Flavor profiles:
The bread has a crispy texture with a savory and garlicky flavor, complemented by the melted cheese.

Serving suggestions:
Serve as an appetizer or as a side dish with your favorite Italian meal.

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Taste: Savory, Cheesy, Garlicky, Herby, Buttery