Ingredients with Measurements:
- 1 wheel of Formaggetta di Stella San Giovanni (about 8 oz)
- 2 cups cherry tomatoes
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup fresh basil leaves, chopped
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. Cut the cherry tomatoes in half and place them on the prepared baking sheet.
4. In a small bowl, mix together the minced garlic, olive oil, salt, and black pepper.
5. Drizzle the garlic and oil mixture over the tomatoes and toss to coat.
6. Roast the tomatoes in the preheated oven for 20-25 minutes, or until they are soft and slightly browned.
7. While the tomatoes are roasting, cut the Formaggetta di Stella San Giovanni into bite-sized pieces.
8. Once the tomatoes are done, remove them from the oven and let them cool for a few minutes.
9. In a large bowl, combine the roasted tomatoes, chopped basil, and Formaggetta di Stella San Giovanni.
10. Toss everything together until the cheese is evenly distributed.
11. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
400°F
Serving size:
4 servings
Nutritional information:
Calories: 280
Fat: 23g
Carbohydrates: 8g
Protein: 12g
Substitutions for ingredients:
- Any type of cherry tomatoes can be used in place of the ones specified in the recipe.
- Any type of cheese can be used in place of Formaggetta di Stella San Giovanni.
Variations:
- Add cooked pasta to the dish to make it a pasta salad.
- Add cooked chicken or shrimp to the dish to make it a complete meal.
Tips and tricks:
- Make sure to toss the cheese gently to prevent it from breaking apart.
- Use fresh basil for the best flavor.
- Serve the dish warm or at room temperature.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the dish in the microwave or in a pan on the stove until heated through.
Presentation ideas:
Serve the dish on a large platter with a few basil leaves on top for garnish.
Garnishes:
Fresh basil leaves
Pairings:
- Serve with a side salad for a complete meal.
- Pair with a crisp white wine, such as Pinot Grigio.
Suggested side dishes:
- Arugula salad with lemon vinaigrette
- Grilled vegetables
Troubleshooting advice:
- If the cheese breaks apart when tossing, try using a softer cheese or cutting it into larger pieces.
Food safety advice:
- Make sure to store any leftovers in the refrigerator and consume within 3 days.
- Wash all produce before using.
Food history:
Formaggetta di Stella San Giovanni is a type of Italian cheese that is made from cow's milk. It is named after the town of Stella San Giovanni in the Piedmont region of Italy.
Flavor profiles:
The dish has a savory and slightly tangy flavor from the cheese and roasted tomatoes, with a fresh and herbaceous note from the basil.
Serving suggestions:
Serve the dish as an appetizer or side dish at a summer barbecue or picnic.
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Region: Italian