Ingredients with Measurements:
- 1 wheel of Formaggetta di Stella San Giovanni (approximately 8 oz)
- 4 slices of prosciutto
- 1 bunch of asparagus
- 1 tablespoon of olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Aluminum foil
Step-by-step instructions:
a. Preheat the grill or grill pan to medium-high heat.
b. Rinse the asparagus and trim the tough ends.
c. Drizzle the asparagus with olive oil and season with salt and pepper.
d. Wrap the asparagus in aluminum foil and place on the grill. Cook for 8-10 minutes, or until tender.
e. Remove the asparagus from the grill and set aside.
f. Cut the Formaggetta di Stella San Giovanni into 4 equal slices.
g. Place the cheese slices on the grill and cook for 2-3 minutes on each side, or until slightly melted.
h. Remove the cheese from the grill and place on a serving plate.
i. Wrap each slice of prosciutto around the asparagus spears.
j. Arrange the prosciutto-wrapped asparagus on top of the melted cheese.
k. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
5. Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 220
- Total fat: 16g
- Saturated fat: 8g
- Cholesterol: 45mg
- Sodium: 840mg
- Total carbohydrates: 5g
- Dietary fiber: 2g
- Sugars: 2g
- Protein: 15g
Substitutions for ingredients:
- Asparagus can be substituted with green beans or broccoli.
- Prosciutto can be substituted with cooked bacon or ham.
Variations:
- Add sliced cherry tomatoes on top of the cheese for a pop of color and flavor.
- Drizzle balsamic glaze over the dish for a tangy sweetness.
Tips and tricks:
- Make sure to wrap the asparagus tightly in aluminum foil to prevent it from burning on the grill.
- Use a sharp knife to cut the Formaggetta di Stella San Giovanni into slices.
Storage instructions:
- This dish is best served immediately.
Reheating instructions:
- This dish is not recommended for reheating.
Presentation ideas:
- Serve on a wooden board or platter for a rustic look.
- Garnish with fresh herbs, such as parsley or basil.
Garnishes:
- Fresh herbs, such as parsley or basil.
Pairings:
- Serve with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Crusty bread or a simple green salad.
Troubleshooting advice:
- If the cheese is not melting, try placing a lid over the grill to trap the heat.
Food safety advice:
- Make sure to cook the asparagus thoroughly to prevent foodborne illness.
Food history:
- Formaggetta di Stella San Giovanni is a type of Italian cheese made from cow's milk. It is named after the town of San Giovanni in Persiceto, where it originated.
Flavor profiles:
- The Formaggetta di Stella San Giovanni has a mild, creamy flavor that pairs well with the salty prosciutto and tender asparagus.
Serving suggestions:
- Serve as an appetizer or light lunch.
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Region: Italian