Ingredients with Measurements:
- 1 Formaggetta di Stella San Giovanni cheese (about 8 oz)
- 1 tbsp olive oil
- 1 large onion, thinly sliced
- 8 oz mushrooms, sliced
- 2 tbsp butter
- 1 tbsp brown sugar
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Special equipment needed:
- Oven-safe skillet or baking dish
- Cheese grater
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Heat the olive oil in a skillet over medium heat. Add the sliced onions and cook for 10-15 minutes, stirring occasionally, until caramelized.
3. Add the sliced mushrooms to the skillet and cook for another 5-7 minutes, until softened.
4. Remove the skillet from the heat and set aside.
5. Grate the Formaggetta di Stella San Giovanni cheese using a cheese grater.
6. In a separate skillet, melt the butter over medium heat. Add the brown sugar and balsamic vinegar and stir until the sugar has dissolved.
7. Add the grated cheese to the skillet and stir until melted and combined with the butter mixture.
8. Pour the cheese mixture over the caramelized onions and mushrooms in the oven-safe skillet or baking dish.
9. Bake in the preheated oven for 10-15 minutes, until the cheese is bubbly and golden brown.
10. Serve hot, garnished with fresh herbs if desired.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 20g
Carbohydrates: 8g
Protein: 10g
Substitutions for ingredients:
- Any type of cheese can be substituted for the Formaggetta di Stella San Giovanni cheese.
- Any type of onion can be substituted for the large onion.
- Any type of mushroom can be substituted for the sliced mushrooms.
Variations:
- Add cooked bacon or sausage to the caramelized onions and mushrooms for a heartier dish.
- Substitute the balsamic vinegar with red wine vinegar for a different flavor.
- Top with chopped nuts or breadcrumbs before baking for added texture.
Tips and tricks:
- Be patient when caramelizing the onions, as it can take some time to achieve the desired texture and flavor.
- Use a cheese grater with larger holes to grate the cheese for a more rustic look.
- Serve with crusty bread or crackers for dipping.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 375°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve in the oven-safe skillet or transfer to a serving dish. Garnish with fresh herbs or chopped nuts.
Garnishes:
Fresh herbs, chopped nuts, or breadcrumbs.
Pairings:
Crusty bread or crackers.
Suggested side dishes:
Roasted vegetables, salad, or pasta.
Troubleshooting advice:
If the cheese is not melting properly, try adding a splash of milk or cream to the mixture.
Food safety advice:
Make sure to cook the onions and mushrooms thoroughly to avoid any potential foodborne illnesses.
Food history:
Formaggetta di Stella San Giovanni is a type of Italian cheese made from cow's milk. It is named after the town of Stella San Giovanni in the Piedmont region of Italy.
Flavor profiles:
Savory, sweet, and tangy.
Serving suggestions:
Serve as an appetizer or side dish.
Related Categories
Cooking Method: N/A
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Region: Italian
Taste: Savory, Umami, Sweet, Caramelized, Earthy