Ingredients with Measurements:
- 4 ounces of cow's milk cheese, grated
- 1 cup of fresh spinach, chopped
- 1 tablespoon of olive oil
- 1 garlic clove, minced
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet
- Grater
Step-by-step instructions:
1. In a non-stick skillet, heat the olive oil over medium heat.
2. Add the minced garlic and cook for 1 minute until fragrant.
3. Add the chopped spinach and cook until wilted, about 2-3 minutes.
4. Remove the spinach from the skillet and set aside.
5. In the same skillet, add the grated cow's milk cheese and cook until melted and slightly browned, about 3-4 minutes.
6. Add the cooked spinach to the melted cheese and stir to combine.
7. Season with salt and pepper to taste.
8. Serve hot.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
2 servings
Nutritional information:
Calories per serving: 220
Fat: 18g
Carbohydrates: 5g
Protein: 11g
Substitutions for ingredients:
- Cow's milk cheese can be substituted with any other type of cheese.
- Spinach can be substituted with any other leafy green vegetable.
Variations:
- Add cooked bacon or ham for a meatier version.
- Add chopped tomatoes for a fresher taste.
- Add chopped mushrooms for an earthy flavor.
Tips and tricks:
- Use a non-stick skillet to prevent the cheese from sticking.
- Grate the cheese finely for a smoother texture.
- Use fresh spinach for the best flavor.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve on a small plate or in a ramekin.
Garnishes:
Garnish with chopped fresh herbs such as parsley or basil.
Pairings:
Serve with a side salad or crusty bread.
Suggested side dishes:
- Roasted vegetables
- Grilled chicken
- Rice pilaf
Troubleshooting advice:
- If the cheese is not melting properly, add a splash of milk to the skillet.
Food safety advice:
- Make sure to cook the spinach thoroughly to avoid any risk of foodborne illness.
Food history:
Formaggetta di Mucca con Spinaci is a traditional Italian dish that originated in the Lombardy region of Italy.
Flavor profiles:
Savory, cheesy, and slightly garlicky.
Serving suggestions:
Serve as an appetizer or a light lunch.
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Region: Italian