Ingredients with Measurements:
- 1 pound of cow's milk cheese
- 3-4 fresh red chili peppers
- 1 tablespoon of olive oil
Special equipment needed:
- Cheese grater
Step-by-step instructions:
1. Grate the cow's milk cheese and set aside.
2. Cut the fresh red chili peppers into small pieces.
3. Heat 1 tablespoon of olive oil in a pan over medium heat.
4. Add the chopped chili peppers to the pan and cook for 2-3 minutes until they are slightly softened.
5. Add the grated cow's milk cheese to the pan and stir until the cheese is melted and combined with the chili peppers.
6. Remove the pan from the heat and let the mixture cool for a few minutes.
7. Using your hands, shape the mixture into small balls or patties.
8. Place the formed cheese balls or patties on a plate and refrigerate for at least 30 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 2g
- Protein: 15g
Substitutions for ingredients:
- Cow's milk cheese can be substituted with any other type of cheese.
- Fresh red chili peppers can be substituted with dried chili flakes or any other type of chili pepper.
Variations:
- Add chopped herbs such as parsley or basil to the cheese mixture for added flavor.
- Use different types of cheese for a different flavor profile.
Tips and tricks:
- Make sure to let the cheese mixture cool before shaping it into balls or patties.
- Use a non-stick pan to prevent the cheese from sticking to the bottom of the pan.
Storage instructions:
- Store the formed cheese balls or patties in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the cheese balls or patties in a pan over low heat until warmed through.
Presentation ideas:
- Serve the cheese balls or patties on a platter with crackers and sliced vegetables.
Garnishes:
- Garnish with chopped fresh herbs or a sprinkle of chili flakes.
Pairings:
- Serve with a glass of red wine.
Suggested side dishes:
- Serve with a side salad or sliced bread.
Troubleshooting advice:
- If the cheese mixture is too sticky, add a little bit of flour to the mixture to help it hold its shape.
Food safety advice:
- Make sure to wash your hands thoroughly before handling the cheese mixture.
Food history:
- Formaggetta di Mucca con Peperoncini is a traditional Italian cheese dish.
Flavor profiles:
- Spicy, savory, and cheesy.
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Italian