Ingredients with Measurements:
- 1 pound of cow's milk cheese
- 4 medium-sized potatoes
- 1/2 cup of milk
- 1/4 cup of butter
- Salt and pepper to taste
Special equipment needed:
- Cheese grater
- Oven-safe baking dish
- Pot for boiling potatoes
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Peel and slice the potatoes into thin rounds.
3. Boil the sliced potatoes in salted water for 5-7 minutes or until they are slightly tender.
4. Grate the cow's milk cheese and set aside.
5. In a small saucepan, heat the milk and butter over medium heat until the butter is melted.
6. In an oven-safe baking dish, layer the sliced potatoes and grated cheese, seasoning each layer with salt and pepper.
7. Pour the milk and butter mixture over the top of the layered potatoes and cheese.
8. Cover the baking dish with aluminum foil and bake for 30 minutes.
9. Remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
10. Let the dish cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 400
Fat: 25g
Carbohydrates: 30g
Protein: 15g
Substitutions for ingredients:
- Cow's milk cheese can be substituted with any other type of cheese.
- Potatoes can be substituted with sweet potatoes or yams.
Variations:
- Add cooked bacon or ham for a meatier version.
- Add sliced onions or garlic for extra flavor.
- Top with breadcrumbs or Parmesan cheese for a crispy crust.
Tips and tricks:
- Make sure to slice the potatoes thinly for even cooking.
- Use a mandoline slicer for perfectly uniform slices.
- Let the dish cool for a few minutes before serving to allow the cheese to set.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the dish in individual ramekins for a more elegant presentation.
Garnishes:
Garnish with chopped fresh herbs such as parsley or chives.
Pairings:
Pair with a crisp green salad or roasted vegetables.
Suggested side dishes:
Serve with a side of crusty bread or garlic bread.
Troubleshooting advice:
If the cheese is not melting, increase the oven temperature and bake for an additional 5-10 minutes.
Food safety advice:
Make sure to cook the potatoes thoroughly to avoid any risk of foodborne illness.
Food history:
Formaggetta di Mucca con Patate is a traditional Italian dish that originated in the northern regions of Italy.
Flavor profiles:
Creamy, cheesy, and savory.
Serving suggestions:
Serve as a main dish or as a side dish to any Italian-inspired meal.
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Region: Italian