Ingredients with Measurements:
- 1 pound of cow's milk cheese (Formaggetta di Mucca)
- 1/2 cup of pitted olives
- 1 tablespoon of olive oil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Special Equipment Needed:
- Cheese grater
- Baking dish
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Grate the cow's milk cheese and set it aside.
3. In a small bowl, mix the pitted olives, olive oil, dried oregano, salt, and pepper.
4. In a baking dish, spread half of the grated cheese evenly.
5. Add the olive mixture on top of the cheese layer.
6. Cover the olive mixture with the remaining grated cheese.
7. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
8. Remove from the oven and let it cool for a few minutes.
9. Serve warm with crusty bread or crackers.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 20g
Carbohydrates: 5g
Protein: 15g
Substitutions for ingredients:
- You can use any type of cheese that melts well, such as mozzarella or provolone.
- You can use any type of olives, such as Kalamata or green olives.
Variations:
- Add chopped sun-dried tomatoes to the olive mixture for extra flavor.
- Add chopped fresh herbs, such as basil or parsley, to the cheese layer for a pop of color and freshness.
Tips and Tricks:
- Make sure to grate the cheese finely for even melting.
- Use a baking dish that is the right size for the amount of cheese you have.
- Let the cheese cool for a few minutes before serving to avoid burning your mouth.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the cheese in the oven at 375°F for 5-10 minutes or until heated through.
Presentation Ideas:
- Serve the Formaggetta di Mucca con Olive on a wooden board or platter for a rustic look.
Garnishes:
- Garnish with fresh herbs, such as basil or parsley, for a pop of color.
Pairings:
- Serve with a glass of red wine, such as Chianti or Sangiovese.
Suggested Side Dishes:
- Serve with a side salad or roasted vegetables for a complete meal.
Troubleshooting Advice:
- If the cheese is not melting evenly, try grating it finer or spreading it more evenly in the baking dish.
Food Safety Advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with the cheese or olives to avoid cross-contamination.
Food History:
- Formaggetta di Mucca is a traditional Italian cheese made from cow's milk.
Flavor Profiles:
- The Formaggetta di Mucca has a mild and creamy flavor, while the olives add a salty and briny taste.
Serving Suggestions:
- Serve the Formaggetta di Mucca con Olive as an appetizer or snack.
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Region: Italian