Ingredients with Measurements:
- 4 Formaggetta di Bonassola cheese rounds (about 4 oz each)
- 2 cups fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a small bowl, mix together the chopped spinach, crumbled feta cheese, minced garlic, and olive oil. Season with salt and pepper to taste.
3. Cut a small slit in the top of each Formaggetta di Bonassola cheese round.
4. Stuff each cheese round with the spinach and feta mixture, pressing it down gently to fill the cavity.
5. Place the stuffed cheese rounds in a baking dish.
6. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 28g
- Carbohydrates: 4g
- Protein: 20g
Substitutions for ingredients:
- Any type of leafy greens can be used instead of spinach.
- Any type of crumbled cheese can be used instead of feta cheese.
Variations:
- Add chopped sun-dried tomatoes to the spinach and feta mixture for extra flavor.
- Use different types of cheese rounds, such as goat cheese or brie.
Tips and tricks:
- Make sure to press the spinach and feta mixture down gently to fill the cavity of the cheese round.
- Serve with crusty bread or crackers for dipping.
Storage instructions:
- Store any leftover cheese rounds in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 375°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve on a platter with fresh herbs and sliced vegetables.
Garnishes:
- Fresh herbs, such as parsley or basil.
Pairings:
- Serve with a crisp white wine, such as Sauvignon Blanc.
Suggested side dishes:
- Roasted vegetables, such as asparagus or Brussels sprouts.
Troubleshooting advice:
- If the cheese rounds are not melting, try increasing the oven temperature or baking for a few more minutes.
Food safety advice:
- Make sure to use clean hands and utensils when handling the cheese and spinach mixture.
Food history:
- Formaggetta di Bonassola is a type of cheese from the Liguria region of Italy.
Flavor profiles:
- Creamy, tangy, and savory.
Serving suggestions:
- Serve as an appetizer or as part of a cheese board.
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Region: Italian