Ingredients with Measurements:
- 1 Formaggetta di Bonassola cheese (about 8 oz)
- 2 red bell peppers, roasted and sliced
- 1/2 cup pitted Kalamata olives, chopped
- 1/4 cup extra-virgin olive oil
- 2 garlic cloves, minced
- 1 tablespoon fresh oregano, chopped
- Salt and freshly ground black pepper, to taste
Special equipment needed:
- Baking dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut the Formaggetta di Bonassola cheese into 1/2-inch slices and arrange them in a baking dish.
3. In a small bowl, mix together the olive oil, minced garlic, chopped oregano, salt, and pepper.
4. Pour the olive oil mixture over the cheese slices, making sure to coat each slice evenly.
5. Top the cheese with the roasted red pepper slices and chopped olives.
6. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 280
Total fat: 24g
Saturated fat: 9g
Cholesterol: 40mg
Sodium: 570mg
Total carbohydrates: 8g
Dietary fiber: 2g
Sugars: 4g
Protein: 10g
Substitutions for ingredients:
- Formaggetta di Bonassola cheese can be substituted with any soft, mild cheese such as Brie or Camembert.
- Kalamata olives can be substituted with any other type of black olive.
Variations:
- Add sliced cherry tomatoes or sun-dried tomatoes for extra flavor.
- Top with chopped fresh basil instead of oregano.
- Add a sprinkle of red pepper flakes for some heat.
Tips and tricks:
- Make sure to coat the cheese slices evenly with the olive oil mixture to ensure even cooking.
- Serve with crusty bread or crackers for dipping.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 375°F for 5-10 minutes, or until heated through.
Presentation ideas:
Serve on a platter with crackers or bread for dipping.
Garnishes:
Garnish with fresh oregano or basil leaves.
Pairings:
Pair with a crisp white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
Serve with a simple green salad or roasted vegetables.
Troubleshooting advice:
If the cheese is not melting evenly, try cutting it into smaller pieces or increasing the cooking time.
Food safety advice:
Make sure to store leftovers properly in the refrigerator and reheat thoroughly before consuming.
Food history:
Formaggetta di Bonassola is a soft, mild cheese from the Liguria region of Italy.
Flavor profiles:
Creamy, mild cheese with salty, briny olives and sweet roasted red peppers.
Serving suggestions:
Serve as an appetizer or light lunch.
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Region: Italian