Ingredients with Measurements:
- 1 Formaggetta di Bonassola cheese (about 8 oz)
- 4 slices of prosciutto
- 8 fresh sage leaves
- 2 tbsp olive oil
- Salt and pepper to taste
Special equipment needed:
- Oven-safe dish
- Kitchen twine
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cut the Formaggetta di Bonassola cheese in half horizontally.
3. Place 4 sage leaves on each half of the cheese.
4. Wrap each half of the cheese with 2 slices of prosciutto, making sure the sage leaves are covered.
5. Tie the cheese with kitchen twine to keep the prosciutto in place.
6. Place the cheese in an oven-safe dish and drizzle with olive oil.
7. Season with salt and pepper to taste.
8. Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
9. Remove from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
375°F
Serving size:
2-4 servings
Nutritional information:
Calories per serving: 300
Fat: 25g
Carbohydrates: 1g
Protein: 18g
Substitutions for ingredients:
- Formaggetta di Bonassola cheese can be substituted with any soft cheese that melts well, such as brie or camembert.
- Prosciutto can be substituted with any cured meat, such as bacon or pancetta.
- Sage can be substituted with any fresh herb, such as thyme or rosemary.
Variations:
- Add sliced garlic to the cheese before wrapping it with prosciutto.
- Top the cheese with chopped walnuts before baking.
- Serve with toasted bread or crackers.
Tips and tricks:
- Make sure to tie the cheese with kitchen twine to prevent the prosciutto from falling off.
- Let the cheese cool for a few minutes before serving to prevent burns.
Storage instructions:
- Store any leftover cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the cheese in the oven at 375°F for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the cheese on a wooden board with sliced bread and grapes.
Garnishes:
- Garnish with fresh sage leaves or chopped parsley.
Pairings:
- Serve with a glass of red wine, such as Chianti or Barolo.
Suggested side dishes:
- Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the cheese is not melted enough, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the cheese until it is melted and bubbly to prevent any foodborne illnesses.
Food history:
- Formaggetta di Bonassola is a soft cheese from the Liguria region of Italy.
Flavor profiles:
- The cheese is creamy and slightly tangy, while the prosciutto adds a salty and savory flavor. The sage adds an earthy and aromatic flavor.
Serving suggestions:
- Serve as an appetizer or as a light lunch.
Related Categories
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Region: Italian
Taste: Savory, Salty, Umami, Herbaceous, Aromatic