Ingredients with Measurements:
- 1 Formaggetta di Bonassola cheese (about 200g)
- 2 apples, peeled and sliced
- 1/2 cup walnuts, chopped
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1 tablespoon honey
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet
- Oven-safe dish
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Cut the Formaggetta di Bonassola cheese into small cubes and set aside.
3. In a non-stick skillet, melt the butter over medium heat.
4. Add the sliced apples and cook for 5-7 minutes, stirring occasionally, until they start to soften.
5. Add the chopped walnuts, brown sugar, honey, salt, and pepper to the skillet. Cook for another 5-7 minutes, stirring occasionally, until the apples are caramelized and the walnuts are toasted.
6. Transfer the caramelized apples and walnuts to an oven-safe dish.
7. Add the cubed Formaggetta di Bonassola cheese on top of the apples and walnuts.
8. Bake in the preheated oven for 10-15 minutes, until the cheese is melted and bubbly.
9. Serve hot, garnished with additional chopped walnuts if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories per serving: 300
- Fat: 20g
- Carbohydrates: 22g
- Protein: 10g
Substitutions for ingredients:
- You can use any type of cheese that melts well, such as mozzarella or provolone, instead of Formaggetta di Bonassola.
- Pecans or almonds can be used instead of walnuts.
- Maple syrup can be used instead of honey.
Variations:
- Add sliced pears or figs to the skillet with the apples for a different flavor.
- Top the dish with fresh thyme or rosemary before baking for added flavor.
Tips and tricks:
- Make sure to slice the apples thinly so they cook evenly.
- Use a non-stick skillet to prevent the apples and walnuts from sticking.
- Serve with crusty bread or crackers for dipping.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 375°F (190°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
- Garnish with fresh herbs or additional chopped walnuts.
Garnishes:
- Chopped walnuts
- Fresh herbs
Pairings:
- Crusty bread or crackers
- Red wine, such as a Chianti or Cabernet Sauvignon
Suggested side dishes:
- Arugula salad with balsamic vinaigrette
- Roasted vegetables, such as Brussels sprouts or carrots
Troubleshooting advice:
- If the cheese is not melting, place the dish under the broiler for a few minutes until it is bubbly and golden brown.
Food safety advice:
- Make sure to cook the apples and walnuts thoroughly to prevent any foodborne illnesses.
Food history:
- Formaggetta di Bonassola is a type of Italian cheese made from cow's milk. It is named after the town of Bonassola in Liguria, Italy.
Flavor profiles:
- The dish has a sweet and savory flavor, with the caramelized apples and honey balancing out the salty cheese.
Serving suggestions:
- Serve as an appetizer or a light lunch.
Related Categories
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Region: Italian
Taste: Sweet, Savory, Tangy, Nutty, Caramelized