Ingredients with Measurements:
- 1 pound Formaggetta della Valle Argentina cheese, grated
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until translucent.
2. Add the grated Formaggetta della Valle Argentina cheese to the pot and stir until melted.
3. Pour in the chicken or vegetable broth and bring to a boil.
4. Reduce the heat to low and simmer for 10 minutes.
5. Using a blender or immersion blender, puree the soup until smooth.
6. Return the soup to the pot and stir in the heavy cream.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh parsley.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for sautéing
- Boiling for broth
- Low heat for simmering
Serving size:
- Makes 4 servings
Nutritional information:
- Calories: 450
- Fat: 38g
- Carbohydrates: 7g
- Protein: 20g
Substitutions for ingredients:
- Formaggetta della Valle Argentina cheese can be substituted with any other semi-soft cheese.
- Olive oil can be substituted with any other cooking oil.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add diced potatoes or carrots for a heartier soup.
- Top with croutons or bacon bits for added texture.
- Use vegetable broth for a vegetarian version.
Tips and tricks:
- Be sure to grate the cheese finely to ensure it melts smoothly.
- Use a blender or immersion blender to achieve a smooth and creamy texture.
- Adjust the seasoning to taste.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the soup in individual bowls with a sprig of fresh parsley on top.
Garnishes:
- Fresh parsley
Pairings:
- Serve with crusty bread or a side salad.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the soup is too thick, add more broth or cream to thin it out.
- If the cheese doesn't melt smoothly, try grating it more finely or adding it in smaller batches.
Food safety advice:
- Make sure to cook the soup to a safe temperature of 165°F to prevent foodborne illness.
Food history:
- Formaggetta della Valle Argentina is a semi-soft cheese made in the Piedmont region of Italy.
Flavor profiles:
- Creamy, cheesy, savory
Serving suggestions:
- Serve hot as a comforting soup on a chilly day.
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Region: Italian