Ingredients with Measurements:
- 1 lb. baby potatoes, halved
- 1/2 cup diced Formaggetta della Valle Argentina cheese
- 1/4 cup diced red onion
- 1/4 cup diced celery
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- 2 tbsp. red wine vinegar
- 1 tsp. Dijon mustard
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a large pot, boil the baby potatoes until tender, about 10-12 minutes. Drain and let cool.
2. In a mixing bowl, combine the cooled potatoes, diced Formaggetta della Valle Argentina cheese, red onion, celery, and parsley.
3. In a separate bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
4. Pour the dressing over the potato mixture and toss to combine.
5. Chill in the refrigerator for at least 30 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Serve chilled
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 240
- Fat: 16g
- Carbohydrates: 19g
- Protein: 5g
Substitutions for ingredients:
- Baby potatoes can be substituted with any small potato variety.
- Formaggetta della Valle Argentina cheese can be substituted with any mild cheese, such as mozzarella or feta.
- Red onion can be substituted with shallots or green onions.
- Celery can be substituted with cucumber or bell pepper.
Variations:
- Add cooked bacon or pancetta for a smoky flavor.
- Substitute the parsley with fresh dill or chives for a different herb flavor.
- Add a tablespoon of honey to the dressing for a touch of sweetness.
Tips and tricks:
- Be sure to let the potatoes cool before mixing with the other ingredients to prevent the cheese from melting.
- For a creamier texture, add a tablespoon of mayonnaise to the dressing.
- This potato salad can be made ahead of time and stored in the refrigerator for up to 2 days.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This potato salad is best served chilled and does not need to be reheated.
Presentation ideas:
- Serve in a large bowl or on individual plates.
- Garnish with additional chopped parsley or a sprinkle of paprika.
Garnishes:
- Chopped parsley
- Paprika
Pairings:
- Grilled chicken or steak
- Grilled vegetables
- Crusty bread
Suggested side dishes:
- Green salad
- Roasted vegetables
- Corn on the cob
Troubleshooting advice:
- If the dressing is too thick, add a splash of water to thin it out.
- If the potatoes are too soft, reduce the cooking time by a few minutes.
Food safety advice:
- Be sure to wash the potatoes thoroughly before cooking.
- Store in the refrigerator and discard any leftovers that have been left at room temperature for more than 2 hours.
Food history:
- Formaggetta della Valle Argentina is a cheese made in the Piedmont region of Italy. It is a soft, mild cheese that pairs well with potatoes and other vegetables.
Flavor profiles:
- Creamy, tangy, and slightly salty.
Serving suggestions:
- Serve as a side dish or as a main course for a light lunch.
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