Ingredients with Measurements:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Formaggetta cheese
- 1/4 cup heavy cream
Special equipment needed:
- Immersion blender or blender
Step-by-step instructions:
1. In a large pot, heat olive oil over medium heat. Add onion and garlic and sauté until softened, about 5 minutes.
2. Add crushed tomatoes, broth, basil, oregano, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 20 minutes.
3. Remove from heat and blend soup with an immersion blender or transfer to a blender and blend until smooth.
4. Return soup to the pot and stir in grated Formaggetta cheese and heavy cream. Heat over low heat until cheese is melted and soup is heated through.
5. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Simmer over medium-low heat.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 250
Fat: 16g
Carbohydrates: 18g
Protein: 9g
Sodium: 1200mg
Substitutions for ingredients:
- Formaggetta cheese can be substituted with Parmesan cheese or any other hard, salty cheese.
- Heavy cream can be substituted with half-and-half or milk for a lighter version.
Variations:
- Add cooked pasta or rice to make it a heartier meal.
- Add cooked sausage or ground beef for a meaty version.
- Add chopped vegetables such as carrots, celery, or zucchini for added nutrition.
Tips and tricks:
- Use a high-quality canned tomato for the best flavor.
- Use an immersion blender for easier blending and less mess.
- Adjust seasoning to taste.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pot over low heat until heated through.
Presentation ideas:
Serve in a bowl with a sprinkle of grated cheese on top.
Garnishes:
Garnish with fresh basil leaves or croutons.
Pairings:
Pair with a crusty bread or a side salad.
Suggested side dishes:
Serve with a side salad or a grilled cheese sandwich.
Troubleshooting advice:
If the soup is too thick, add more broth or water to thin it out.
Food safety advice:
Make sure to cook the soup to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Tomato soup has been a popular dish since the 19th century, and is often associated with American cuisine.
Flavor profiles:
This soup has a rich tomato flavor with a hint of herbs and a creamy, cheesy finish.
Serving suggestions:
Serve as a main dish for a light lunch or dinner.
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Region: Italian