Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded Formaggetta cheese
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1/4 cup sliced black olives
- 1/4 cup sliced red onion
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust.
4. Sprinkle the shredded Formaggetta cheese over the sauce.
5. Arrange the sliced bell peppers, black olives, and red onion on top of the cheese.
6. Drizzle the olive oil over the toppings.
7. Season with salt and pepper to taste.
8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
9. Remove from the oven and let cool for a few minutes.
10. Cut into slices with a pizza cutter and serve.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 290
Total fat: 12g
Saturated fat: 4g
Cholesterol: 15mg
Sodium: 570mg
Total carbohydrates: 34g
Dietary fiber: 4g
Sugar: 5g
Protein: 10g
Substitutions for ingredients:
- Any type of cheese can be used instead of Formaggetta cheese.
- Any type of bell pepper can be used instead of red and yellow bell peppers.
- Any type of sliced vegetable can be used instead of black olives and red onion.
Variations:
- Add cooked sausage or pepperoni for a meatier pizza.
- Add sliced mushrooms for an earthy flavor.
- Use a garlic-infused olive oil for extra flavor.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza crust on it for a crispier crust.
- Use a pizza peel to transfer the pizza to and from the oven.
- Let the pizza cool for a few minutes before cutting to prevent the toppings from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-12 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden pizza board for a rustic look.
Garnishes:
Garnish with fresh basil leaves or a sprinkle of red pepper flakes for extra flavor.
Pairings:
Pair with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is soggy, bake the pizza on a preheated pizza stone or baking sheet for a few extra minutes.
- If the cheese is not melted, bake the pizza for a few extra minutes.
Food safety advice:
- Make sure the pizza crust is fully cooked before serving.
- Store leftover pizza in the refrigerator and consume within 3 days.
Food history:
Pizza originated in Naples, Italy in the 18th century and has since become a popular dish worldwide.
Flavor profiles:
This pizza has a savory and slightly sweet flavor from the tomato sauce and bell peppers, with a salty and tangy taste from the Formaggetta cheese.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor.
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Region: Italian