Ingredients with Measurements:
- 1 pound of formaggelle pasta
- 1 can of artichoke hearts, drained and chopped
- 1/2 cup of crumbled feta cheese
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh basil
- 2 cloves of garlic, minced
- 1/4 cup of olive oil
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Colander
- Large skillet
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the formaggelle pasta and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the chopped artichoke hearts to the skillet and cook for 3-4 minutes until they start to brown.
4. Add the cooked formaggelle pasta to the skillet and toss with the artichokes and garlic.
5. Add the crumbled feta cheese, chopped parsley, and chopped basil to the skillet. Toss everything together until the cheese is melted and the herbs are evenly distributed.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 18g
- Carbohydrates: 55g
- Protein: 16g
Substitutions for ingredients:
- Formaggelle pasta can be substituted with any other short pasta shape.
- Feta cheese can be substituted with goat cheese or blue cheese.
- Artichoke hearts can be substituted with roasted red peppers or sun-dried tomatoes.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Use different herbs such as thyme or oregano for a different flavor profile.
- Add a splash of white wine to the skillet for a more complex sauce.
Tips and tricks:
- Be sure to cook the pasta al dente so it doesn't become mushy when tossed with the other ingredients.
- Reserve some of the pasta water to add to the skillet if the sauce is too thick.
- Use fresh herbs for the best flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls with a sprinkle of fresh herbs on top.
Garnishes:
- Fresh parsley or basil leaves.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the sauce is too thick, add some reserved pasta water to thin it out.
- If the pasta is too dry, add a splash of olive oil to the skillet.
Food safety advice:
- Be sure to cook the pasta and artichokes to the recommended temperature to avoid any foodborne illnesses.
Food history:
- Formaggelle pasta is a traditional pasta shape from the Abruzzo region of Italy.
Flavor profiles:
- Savory, tangy, and herbaceous.
Serving suggestions:
- Serve hot as a main dish.
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Region: Greek