Italian > Cheeses

Formaggella di Scalve con Zucchine Recipe

Ingredients with Measurements:
- 4 small zucchini, sliced
- 1 Formaggella di Scalve cheese, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste

Special equipment needed:
- None

Step-by-step instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, toss the sliced zucchini with the minced garlic, olive oil, salt, and pepper.
3. Arrange the zucchini slices in a single layer on a baking sheet.
4. Bake for 15 minutes, or until the zucchini is tender and lightly browned.
5. Remove the baking sheet from the oven and sprinkle the diced Formaggella di Scalve cheese over the top of the zucchini.
6. Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
7. Serve hot and enjoy!


- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe serves 4 people.

Nutritional information:
- Calories: 140
- Total fat: 11g
- Saturated fat: 4g
- Cholesterol: 20mg
- Sodium: 240mg
- Total carbohydrates: 5g
- Dietary fiber: 1g
- Sugars: 3g
- Protein: 6g

Substitutions for ingredients:
- If you can't find Formaggella di Scalve cheese, you can substitute it with any other soft cheese, such as brie or camembert.

Variations:
- You can add other vegetables to this recipe, such as cherry tomatoes or bell peppers.
- You can also add fresh herbs, such as basil or thyme, for extra flavor.

Tips and tricks:
- Make sure to slice the zucchini evenly so that it cooks evenly.
- You can use a mandoline slicer to make the slicing process easier.
- If you want a crispier texture, broil the zucchini and cheese for the last 2-3 minutes of cooking.

Storage instructions:
- Store any leftover Formaggella di Scalve con Zucchine in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat, place the leftovers in a baking dish and bake in a preheated oven at 375°F (190°C) for 10-15 minutes, or until heated through.

Presentation ideas:
- Serve the Formaggella di Scalve con Zucchine on a platter and garnish with fresh herbs, such as parsley or basil.

Garnishes:
- Fresh herbs, such as parsley or basil.

Pairings:
- This recipe pairs well with a crisp white wine, such as Pinot Grigio.

Suggested side dishes:
- This recipe can be served as a side dish to any main course, such as grilled chicken or fish.

Troubleshooting advice:
- If the zucchini is not cooked through after 15 minutes, bake for an additional 5-10 minutes, or until tender.

Food safety advice:
- Make sure to wash the zucchini thoroughly before slicing and cooking.

Food history:
- Formaggella di Scalve is a soft cheese made from cow's milk that is produced in the Lombardy region of Italy.

Flavor profiles:
- The Formaggella di Scalve cheese has a mild, creamy flavor that pairs well with the slightly sweet and nutty flavor of the zucchini.

Serving suggestions:
- Serve the Formaggella di Scalve con Zucchine as a side dish to any main course, or as a light lunch or dinner.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Italian

Taste: Savory, Tangy, Creamy, Cheesy, Zesty