Italian Cheeses

Formaggella di Scalve con Funghi Recipe

Ingredients with Measurements:
- 4 Formaggella di Scalve cheese (about 100g each)
- 500g mixed mushrooms (such as shiitake, oyster, and cremini)
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt and pepper, to taste
- Fresh thyme leaves, for garnish

Special equipment needed:
- Oven-safe baking dish
- Skillet

Step-by-step instructions:

1. Preheat the oven to 375°F (190°C).

2. Clean the mushrooms and slice them into bite-sized pieces.

3. In a skillet over medium heat, add the olive oil and butter. Once the butter has melted, add the minced garlic and sauté for 1 minute.

4. Add the mushrooms to the skillet and cook until they release their moisture and become tender, about 10-15 minutes. Season with salt and pepper to taste.

5. Place the Formaggella di Scalve cheese in an oven-safe baking dish.

6. Spoon the sautéed mushrooms over the cheese.

7. Bake in the preheated oven for 10-15 minutes, until the cheese is melted and bubbly.

8. Garnish with fresh thyme leaves and serve immediately.


- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe serves 4 people.

Nutritional information:
- Calories: 320
- Fat: 27g
- Carbohydrates: 7g
- Protein: 14g

Substitutions for ingredients:
- You can use any type of mushrooms you prefer.
- If you cannot find Formaggella di Scalve cheese, you can substitute it with another soft cheese such as brie or camembert.

Variations:
- Add chopped fresh herbs such as parsley or chives to the mushrooms for added flavor.
- Add a splash of white wine to the mushrooms while cooking for a more complex flavor.

Tips and tricks:
- Make sure to clean the mushrooms thoroughly before slicing them.
- Use a good quality olive oil for the best flavor.
- Serve with crusty bread for dipping in the melted cheese.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
- To reheat, place the leftovers in a microwave-safe dish and heat in the microwave for 1-2 minutes, or until heated through.

Presentation ideas:
- Serve the Formaggella di Scalve con Funghi in the baking dish it was cooked in for a rustic presentation.
- Garnish with fresh thyme leaves for a pop of color.

Garnishes:
- Fresh thyme leaves

Pairings:
- Serve with a crisp white wine such as Pinot Grigio or Sauvignon Blanc.

Suggested side dishes:
- Crusty bread
- Roasted vegetables

Troubleshooting advice:
- If the cheese is not melting, place it under the broiler for a few minutes until it is bubbly and melted.

Food safety advice:
- Make sure to cook the mushrooms thoroughly before serving.

Food history:
- Formaggella di Scalve is a soft cheese made from cow's milk that is produced in the Scalve Valley in the Lombardy region of Italy.

Flavor profiles:
- The Formaggella di Scalve cheese has a mild and creamy flavor that pairs well with the earthy and savory mushrooms.

Serving suggestions:
- Serve the Formaggella di Scalve con Funghi as an appetizer or as a main course with a side salad.

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Region: Italian

Taste: Savory, Umami, Earthy, Creamy, Nutty