Ingredients with Measurements:
- 1 Formaggella di Scalve cheese (about 200g)
- 1 tablespoon of chopped fresh rosemary
- 1 tablespoon of chopped fresh thyme
- 1 tablespoon of chopped fresh oregano
- 1 tablespoon of chopped fresh parsley
- 1 garlic clove, minced
- 2 tablespoons of extra-virgin olive oil
- Salt and pepper to taste
Special Equipment Needed:
- Small baking dish or ramekin
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a small bowl, mix together the chopped herbs, minced garlic, olive oil, salt, and pepper.
3. Cut the top of the Formaggella di Scalve cheese and scoop out a small amount of the cheese from the center to create a small well.
4. Spoon the herb mixture into the well and spread it evenly over the cheese.
5. Place the cheese in a small baking dish or ramekin.
6. Bake the cheese for 10-15 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-15 minutes
Temperature:
- Preheat the oven to 350°F (180°C).
Serving size:
- This recipe serves 2-4 people.
Nutritional information:
- Calories: 250
- Fat: 20g
- Protein: 15g
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0g
- Sodium: 300mg
Substitutions for ingredients:
- You can use dried herbs instead of fresh herbs, but reduce the amount by half.
- You can use any type of cheese that melts well, such as brie or camembert.
Variations:
- Add chopped sun-dried tomatoes or olives to the herb mixture for a Mediterranean twist.
- Use different herbs or spices to change the flavor profile, such as cumin or paprika.
Tips and Tricks:
- Make sure to scoop out a small amount of cheese from the center of the Formaggella di Scalve to create a well for the herb mixture.
- Serve with crusty bread or crackers for dipping.
Storage Instructions:
- Store any leftover cheese in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, place the cheese in a small baking dish or ramekin and bake in a preheated oven at 350°F (180°C) for 5-10 minutes or until heated through.
Presentation Ideas:
- Serve the Formaggella di Scalve with a sprig of fresh herbs on top for a pop of color.
Garnishes:
- Garnish with a drizzle of balsamic glaze or honey for added sweetness.
Pairings:
- Serve with a glass of red wine, such as Chianti or Cabernet Sauvignon.
Suggested Side Dishes:
- Serve with a side salad or roasted vegetables for a complete meal.
Troubleshooting Advice:
- If the cheese isn't melting, increase the baking time by a few minutes.
Food Safety Advice:
- Make sure to store any leftover cheese in the refrigerator and consume within 3 days.
Food History:
- Formaggella di Scalve is a type of cheese from the Lombardy region of Italy. It is traditionally made from cow's milk and has a soft, creamy texture.
Flavor Profiles:
- This recipe has a savory and herbaceous flavor profile, with notes of garlic and olive oil.
Serving Suggestions:
- Serve as an appetizer or snack before a meal.
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Region: Italian