Ingredients with Measurements:
- 1 Formaggella di Caglio (about 200g)
- 2 medium-sized tomatoes, diced
- 1/4 cup pitted black olives, sliced
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano
Special equipment needed:
- None
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a small bowl, mix together the diced tomatoes, sliced olives, olive oil, salt, black pepper, and dried oregano.
3. Cut the top off the Formaggella di Caglio and scoop out a little bit of the cheese from the center to create a small well.
4. Spoon the tomato and olive mixture into the well.
5. Place the Formaggella di Caglio on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- This recipe serves 2-3 people.
Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 5g
- Protein: 15g
Substitutions for ingredients:
- You can use any type of cheese that melts well instead of Formaggella di Caglio.
- You can use fresh herbs instead of dried oregano.
Variations:
- You can add chopped fresh basil or parsley to the tomato and olive mixture.
- You can add chopped garlic to the tomato and olive mixture.
Tips and tricks:
- Make sure to scoop out enough cheese from the center of the Formaggella di Caglio to create a well for the tomato and olive mixture.
- You can serve this dish with toasted bread or crackers.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the Formaggella di Caglio in a preheated oven at 350°F (180°C) for 5-10 minutes, or until the cheese is melted and bubbly.
Presentation ideas:
- Serve the Formaggella di Caglio on a wooden board with toasted bread or crackers.
Garnishes:
- Garnish with fresh herbs, such as basil or parsley.
Pairings:
- This dish pairs well with a light-bodied red wine, such as Pinot Noir.
Suggested side dishes:
- Serve with a simple green salad dressed with lemon and olive oil.
Troubleshooting advice:
- If the cheese is not melting, place it under the broiler for a few minutes until it is melted and bubbly.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Make sure to cook the cheese to the recommended temperature to avoid any foodborne illnesses.
Food history:
- Formaggella di Caglio is a type of Italian cheese made from cow's milk. It is typically produced in the Lombardy region of Italy.
Flavor profiles:
- The Formaggella di Caglio is creamy and slightly tangy, while the tomato and olive mixture adds a savory and slightly sweet flavor.
Serving suggestions:
- Serve this dish as an appetizer or as a light lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian