Ingredients with Measurements:
- 4 Formaggella di Caglio (small cheese wheels)
- 1 cup sliced mushrooms
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Special Equipment Needed:
- Oven-safe baking dish
- Aluminum foil
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat the olive oil over medium heat. Add the minced garlic and sliced mushrooms and sauté until the mushrooms are tender, about 5 minutes.
3. Remove the Formaggella di Caglio from their packaging and place them in an oven-safe baking dish.
4. Spoon the sautéed mushrooms over the top of the cheese wheels.
5. Sprinkle the shredded mozzarella cheese over the mushrooms.
6. Season with salt and pepper to taste.
7. Cover the baking dish with aluminum foil and bake for 15-20 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories per serving: 320
- Total fat: 25g
- Saturated fat: 12g
- Cholesterol: 60mg
- Sodium: 540mg
- Total carbohydrates: 4g
- Dietary fiber: 1g
- Sugars: 1g
- Protein: 20g
Substitutions for ingredients:
- Any type of mushrooms can be used in place of sliced mushrooms.
- Any type of shredded cheese can be used in place of mozzarella cheese.
Variations:
- Add diced tomatoes or roasted red peppers for extra flavor.
- Top with fresh herbs such as basil or parsley before serving.
Tips and Tricks:
- Make sure to cover the baking dish with aluminum foil to prevent the cheese from burning.
- If the cheese is not melted enough after 15-20 minutes, remove the foil and bake for an additional 5-10 minutes.
Storage Instructions:
- Store any leftover Formaggella di Caglio con Funghi e Mozzarella in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, place the leftovers in the oven at 375°F (190°C) for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve the Formaggella di Caglio con Funghi e Mozzarella on a platter with crackers or sliced bread.
Garnishes:
- Garnish with fresh herbs such as basil or parsley.
Pairings:
- Serve with a glass of red wine such as Chianti or Pinot Noir.
Suggested Side Dishes:
- Serve with a side salad or roasted vegetables.
Troubleshooting Advice:
- If the cheese is not melted enough, remove the foil and bake for an additional 5-10 minutes.
Food Safety Advice:
- Make sure to cook the cheese to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
Food History:
- Formaggella di Caglio is a traditional Italian cheese made from cow's milk.
Flavor Profiles:
- The Formaggella di Caglio has a mild and creamy flavor, while the mushrooms add an earthy and savory taste.
Serving Suggestions:
- Serve the Formaggella di Caglio con Funghi e Mozzarella as an appetizer or as a main course with a side salad or roasted vegetables.
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Region: Italian