Formaggella della Val Trompia with Spinach Recipe

Ingredients with Measurements:
- 4 Formaggella della Val Trompia cheese rounds
- 1 pound fresh spinach, washed and chopped
- 2 tablespoons olive oil
- 1 garlic clove, minced
- Salt and pepper to taste

Special equipment needed:
- Oven-safe baking dish
- Skillet

Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a skillet, heat the olive oil over medium heat.
3. Add the minced garlic and sauté for 1-2 minutes until fragrant.
4. Add the chopped spinach to the skillet and cook until wilted, about 5 minutes.
5. Season with salt and pepper to taste.
6. Place the Formaggella della Val Trompia cheese rounds in an oven-safe baking dish.
7. Spoon the cooked spinach over the cheese rounds.
8. Bake in the preheated oven for 10-12 minutes until the cheese is melted and bubbly.
9. Serve hot.


- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.

Nutritional information:
- Calories: 240
- Fat: 18g
- Carbohydrates: 5g
- Protein: 15g

Substitutions for ingredients:
- Spinach can be substituted with kale or Swiss chard.
- Formaggella della Val Trompia cheese can be substituted with any soft, mild cheese like Brie or Camembert.

Variations:
- Add diced tomatoes or roasted red peppers to the spinach mixture for added flavor.
- Top the baked cheese with chopped fresh herbs like basil or parsley.

Tips and tricks:
- Make sure to wash the spinach thoroughly to remove any dirt or debris.
- Use a sharp knife to cut the cheese rounds for easier serving.
- Serve with crusty bread or crackers for dipping.

Storage instructions:
- Store any leftover cheese and spinach in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat, place the leftovers in a microwave-safe dish and microwave for 1-2 minutes until heated through.

Presentation ideas:
- Serve the baked cheese and spinach on a platter with fresh herbs and crackers for a beautiful presentation.

Garnishes:
- Garnish with chopped fresh herbs like parsley or basil.

Pairings:
- Serve with a crisp white wine like Pinot Grigio or Sauvignon Blanc.

Suggested side dishes:
- Serve with a side salad or roasted vegetables.

Troubleshooting advice:
- If the cheese is not melting, place it under the broiler for 1-2 minutes until bubbly.

Food safety advice:
- Make sure to cook the spinach thoroughly to avoid any foodborne illnesses.

Food history:
- Formaggella della Val Trompia is a soft, mild cheese from the Lombardy region of Italy.

Flavor profiles:
- The cheese is creamy and mild, while the spinach adds a slightly bitter and earthy flavor.

Serving suggestions:
- Serve as an appetizer or light lunch.

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Region: Italian

Taste: Savory, Rich, Creamy, Nutty, Aromatic