Ingredients with Measurements:
- 4 Formaggella della Val Trompia cheese (about 4 oz each)
- 12 fresh sage leaves
- 2 tablespoons extra-virgin olive oil
- Salt and pepper to taste
Special equipment needed:
- Oven-safe baking dish
- Brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Rinse the sage leaves and pat dry with a paper towel.
3. Brush the baking dish with olive oil.
4. Place the Formaggella della Val Trompia cheese in the baking dish.
5. Drizzle the remaining olive oil over the cheese.
6. Place the sage leaves on top of the cheese.
7. Season with salt and pepper.
8. Bake in the oven for 15-20 minutes or until the cheese is melted and bubbly.
9. Remove from the oven and let it cool for a few minutes.
10. Serve hot with bread or crackers.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 240
Fat: 20g
Carbohydrates: 1g
Protein: 15g
Substitutions for ingredients:
- Formaggella della Val Trompia cheese can be substituted with any soft cheese that melts well, such as brie or camembert.
- Fresh sage leaves can be substituted with dried sage leaves.
Variations:
- Add chopped walnuts or hazelnuts on top of the cheese before baking.
- Substitute sage with other herbs, such as rosemary or thyme.
Tips and tricks:
- Make sure to brush the baking dish with olive oil to prevent the cheese from sticking.
- Serve the cheese immediately after baking while it's still hot and bubbly.
Storage instructions:
Store any leftover cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the cheese in the oven at 375°F for 5-10 minutes or until heated through.
Presentation ideas:
Serve the cheese on a wooden board or a small plate with bread or crackers.
Garnishes:
Garnish with fresh sage leaves or chopped nuts.
Pairings:
Pair with a light red wine, such as Pinot Noir or Beaujolais.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
If the cheese is not melted enough, bake it for a few more minutes.
Food safety advice:
Make sure to use clean hands and utensils when handling the cheese.
Food history:
Formaggella della Val Trompia is a soft cheese made in the Lombardy region of Italy.
Flavor profiles:
The cheese has a mild and creamy flavor with a slightly tangy taste.
Serving suggestions:
Serve as an appetizer or a light snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian