Ingredients with Measurements:
- 4 slices of Prosciutto di Parma
- 4 small Formaggella della Val Trompia cheese
- 1 tablespoon of extra-virgin olive oil
- 1 tablespoon of balsamic vinegar
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Cut the top of the Formaggella della Val Trompia cheese and remove the rind.
3. Place the cheese in a baking dish and drizzle with olive oil and balsamic vinegar.
4. Season with salt and pepper to taste.
5. Bake in the oven for 10-15 minutes or until the cheese is melted and bubbly.
6. Remove from the oven and let it cool for a few minutes.
7. Wrap each slice of Prosciutto di Parma around the Formaggella della Val Trompia cheese.
8. Serve warm.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-15 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 20g
- Protein: 15g
- Carbohydrates: 2g
- Fiber: 0g
Substitutions for ingredients:
- Any type of soft cheese can be used instead of Formaggella della Val Trompia cheese.
- Any type of cured meat can be used instead of Prosciutto di Parma.
Variations:
- Add some fresh herbs like thyme or rosemary to the cheese before baking.
- Drizzle some honey over the cheese before wrapping it with Prosciutto di Parma.
Tips and tricks:
- Make sure to remove the rind from the cheese before baking.
- Serve with some crusty bread or crackers.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
- Serve on a wooden board with some fresh herbs and crackers.
Garnishes:
- Fresh herbs like thyme or rosemary.
Pairings:
- Serve with a glass of red wine.
Suggested side dishes:
- A simple green salad with a vinaigrette dressing.
Troubleshooting advice:
- If the cheese is not melted enough, bake for a few more minutes.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands before handling any food.
Food history:
- Formaggella della Val Trompia is a traditional cheese from the Lombardy region of Italy.
Flavor profiles:
- Creamy and tangy cheese with salty and savory Prosciutto di Parma.
Serving suggestions:
- Serve as an appetizer or a light lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian