Ingredients with Measurements:
- 1 Formaggella della Val Seriana cheese (about 200g)
- 2 medium zucchinis, sliced
- 1 ball of fresh mozzarella cheese, sliced
- 2 tbsp olive oil
- Salt and pepper to taste
Special equipment needed:
- Oven-safe dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Cut the top off the Formaggella della Val Seriana cheese and place it in the oven-safe dish.
3. Arrange the sliced zucchinis around the cheese.
4. Drizzle the olive oil over the zucchinis and season with salt and pepper.
5. Bake in the oven for 15-20 minutes, until the zucchinis are tender and the cheese is melted and bubbly.
6. Remove from the oven and top with the sliced mozzarella cheese.
7. Return to the oven and bake for an additional 5-7 minutes, until the mozzarella is melted and golden brown.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
5. Temperature:
375°F (190°C)
Serving size:
This recipe serves 2-4 people.
Nutritional information:
Calories: 350
Fat: 28g
Carbohydrates: 7g
Protein: 19g
Substitutions for ingredients:
- The Formaggella della Val Seriana cheese can be substituted with any soft, creamy cheese.
- The zucchinis can be substituted with any other vegetable, such as eggplant or bell peppers.
- The mozzarella cheese can be substituted with any other type of cheese, such as cheddar or gouda.
Variations:
- Add some chopped fresh herbs, such as basil or parsley, for extra flavor.
- Top with some sliced cherry tomatoes for a pop of color and freshness.
- Add some cooked bacon or sausage for a meatier version.
Tips and tricks:
- Make sure to slice the zucchinis evenly so they cook evenly.
- Use a sharp knife to slice the cheese and mozzarella for a clean cut.
- Serve with some crusty bread to soak up the cheesy goodness.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 375°F (190°C) for 10-15 minutes, until heated through.
Presentation ideas:
Serve on a platter with some fresh herbs and sliced bread.
Garnishes:
Fresh herbs, sliced cherry tomatoes, or a drizzle of balsamic glaze.
Pairings:
This dish pairs well with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
A simple green salad or roasted vegetables would be a great side dish for this recipe.
Troubleshooting advice:
If the cheese is not melting evenly, cover the dish with foil and bake for an additional 5-10 minutes.
Food safety advice:
Make sure to cook the zucchinis until they are tender and the cheese is melted and bubbly to ensure that the dish is safe to eat.
Food history:
Formaggella della Val Seriana is a soft, creamy cheese from the Lombardy region of Italy. It is made from cow's milk and has a mild, slightly tangy flavor.
Flavor profiles:
This dish is creamy, cheesy, and slightly tangy from the Formaggella della Val Seriana cheese.
Serving suggestions:
Serve hot with some crusty bread for a delicious and comforting meal.
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Region: Italian