Ingredients with Measurements:
- 1 Formaggella della Val Seriana cheese (about 8 oz)
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 tbsp olive oil
- 1/4 cup crumbled Gorgonzola cheese
- Salt and pepper to taste
Special equipment needed:
- Oven-safe skillet or baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Heat the olive oil in a skillet over medium-high heat.
3. Add the sliced peppers to the skillet and cook until they are soft and slightly charred, about 8-10 minutes.
4. Remove the skillet from the heat and place the Formaggella della Val Seriana cheese in the center of the skillet.
5. Sprinkle the crumbled Gorgonzola cheese over the top of the Formaggella della Val Seriana cheese.
6. Season the cheese with salt and pepper to taste.
7. Place the skillet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
8. Remove the skillet from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 220
- Fat: 18g
- Carbohydrates: 5g
- Protein: 12g
Substitutions for ingredients:
- Any type of bell pepper can be used in place of the red and yellow bell peppers.
- Any type of blue cheese can be used in place of the Gorgonzola cheese.
Variations:
- Add sliced onions to the skillet with the peppers for extra flavor.
- Top the cheese with chopped fresh herbs, such as parsley or thyme, before baking.
Tips and tricks:
- Make sure to let the cheese cool for a few minutes before serving to prevent burns.
- Serve with crusty bread or crackers for dipping.
Storage instructions:
- Store any leftover cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the cheese in an oven-safe dish and bake at 375°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the cheese in the skillet it was baked in for a rustic presentation.
- Garnish with fresh herbs or a drizzle of balsamic glaze.
Garnishes:
- Fresh herbs, such as parsley or thyme
- Balsamic glaze
Pairings:
- Serve with a glass of red wine, such as a Chianti or Cabernet Sauvignon.
Suggested side dishes:
- Crusty bread or crackers
- Grilled vegetables
Troubleshooting advice:
- If the cheese is not melting, try placing the skillet under the broiler for a few minutes.
Food safety advice:
- Make sure to cook the peppers thoroughly to prevent any foodborne illnesses.
Food history:
- Formaggella della Val Seriana is a type of Italian cheese that is made from cow's milk. It is named after the Val Seriana valley in the Lombardy region of Italy.
Flavor profiles:
- The Formaggella della Val Seriana cheese has a mild, nutty flavor that pairs well with the tangy Gorgonzola cheese and sweet peppers.
Serving suggestions:
- Serve as an appetizer or as a light lunch with a side salad.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian