Italian > Regional Italian > Lombardian > Val Seriana

Formaggella della Val Seriana with Broccoli and Parmesan Recipe

Ingredients with Measurements:
- 1 Formaggella della Val Seriana cheese (about 200g)
- 1 head of broccoli, cut into florets
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste

Special equipment needed:
- Oven-safe baking dish
- Cheese grater

Step-by-step instructions:

1. Preheat the oven to 375°F (190°C).

2. Cut the top off the Formaggella della Val Seriana cheese and place it in an oven-safe baking dish.

3. In a separate bowl, mix together the broccoli florets, minced garlic, olive oil, salt, and pepper.

4. Arrange the broccoli mixture around the cheese in the baking dish.

5. Sprinkle the grated Parmesan cheese over the broccoli.

6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

7. Serve hot with crusty bread or crackers.


Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
375°F (190°C)
Serving size:
Serves 4

Nutritional information:
Calories: 250
Fat: 18g
Carbohydrates: 8g
Protein: 14g

Substitutions for ingredients:
- Formaggella della Val Seriana cheese can be substituted with any soft, creamy cheese like brie or camembert.
- Broccoli can be substituted with any other green vegetable like asparagus or green beans.
- Parmesan cheese can be substituted with any other hard, salty cheese like pecorino or asiago.

Variations:
- Add some chopped walnuts or hazelnuts to the broccoli mixture for added crunch.
- Top the baked cheese with some honey or fig jam for a sweet and savory twist.
- Add some chopped fresh herbs like thyme or rosemary to the broccoli mixture for added flavor.

Tips and tricks:
- Make sure to cut the broccoli into small, bite-sized florets so they cook evenly.
- If the cheese is not melting enough, place it under the broiler for a few minutes until it is bubbly and golden brown.
- Serve the dish with some sliced apples or pears for a refreshing contrast to the rich cheese.

Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the leftovers in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.

Presentation ideas:
Serve the baked cheese and broccoli in the baking dish for a rustic, homey presentation.

Garnishes:
Garnish with some chopped fresh parsley or chives for added color and flavor.

Pairings:
Pair with a crisp white wine like Sauvignon Blanc or Pinot Grigio.

Suggested side dishes:
Serve with some crusty bread or crackers for dipping.

Troubleshooting advice:
If the cheese is not melting properly, make sure the oven is hot enough and that the cheese is not too cold.

Food safety advice:
Make sure to wash the broccoli thoroughly before using it.

Food history:
Formaggella della Val Seriana is a soft, creamy cheese from the Lombardy region of Italy.

Flavor profiles:
The Formaggella della Val Seriana cheese is rich and creamy with a slightly tangy flavor, while the broccoli adds a fresh, earthy taste. The Parmesan cheese adds a salty, nutty flavor to the dish.

Serving suggestions:
Serve as an appetizer or a light lunch.

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Region: Italian

Taste: Savory, Creamy, Cheesy, Nutty, Earthy