Ingredients with Measurements:
- 4 small zucchinis, sliced
- 2 medium tomatoes, diced
- 1 Formaggella della Val Camonica cheese, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, mix the sliced zucchinis and diced tomatoes with olive oil, salt, and pepper.
3. Transfer the mixture to a baking dish.
4. Arrange the sliced Formaggella della Val Camonica cheese on top of the zucchini and tomato mixture.
5. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
6. Remove from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 180
- Fat: 12g
- Carbohydrates: 8g
- Protein: 10g
Substitutions for ingredients:
- You can use any type of cheese that melts well instead of Formaggella della Val Camonica cheese.
- You can substitute the zucchinis with any other summer squash.
Variations:
- Add some sliced onions or garlic to the zucchini and tomato mixture for extra flavor.
- Sprinkle some chopped fresh herbs, such as basil or parsley, on top of the cheese before baking.
Tips and tricks:
- Make sure to slice the zucchinis and tomatoes evenly for even cooking.
- You can use a mandoline slicer to make thin and even slices of zucchinis.
- You can also grill the zucchinis and tomatoes instead of baking them for a different flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the Formaggella della Val Camonica with Zucchini and Tomatoes on a large platter for a beautiful presentation.
Garnishes:
- Garnish with some fresh herbs, such as basil or parsley, for extra flavor and color.
Pairings:
- Serve with a crusty bread or crackers for a complete meal.
Suggested side dishes:
- Serve with a side salad or roasted vegetables for a healthy and balanced meal.
Troubleshooting advice:
- If the cheese is not melting evenly, cover the baking dish with foil and bake for a few more minutes.
Food safety advice:
- Make sure to wash the zucchinis and tomatoes thoroughly before slicing and using them.
Food history:
- Formaggella della Val Camonica is a traditional cheese from the Lombardy region in Italy.
Flavor profiles:
- The Formaggella della Val Camonica cheese has a mild and creamy flavor, which pairs well with the fresh and slightly sweet taste of zucchinis and tomatoes.
Serving suggestions:
- Serve the Formaggella della Val Camonica with Zucchini and Tomatoes as a main dish or as a side dish.
Related Categories
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Region: Italian
Taste: Savory, Tangy, Herbaceous, Nutty, Earthy