Ingredients with Measurements:
- 1 Formaggella della Val Camonica cheese (about 8 oz)
- 2 Italian sausages
- 1 red bell pepper
- 1 yellow bell pepper
- 1 tbsp olive oil
- Salt and pepper to taste
Special equipment needed:
- Oven-safe skillet or baking dish
- Cheese grater
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut the Formaggella della Val Camonica cheese into small cubes and set aside.
3. Remove the casings from the Italian sausages and crumble the meat into a bowl.
4. Cut the red and yellow bell peppers into thin strips.
5. Heat the olive oil in an oven-safe skillet or baking dish over medium-high heat.
6. Add the crumbled sausage to the skillet and cook until browned, about 5-7 minutes.
7. Add the bell peppers to the skillet and cook until they are softened, about 5-7 minutes.
8. Season the sausage and peppers with salt and pepper to taste.
9. Remove the skillet from heat and sprinkle the cubed Formaggella della Val Camonica cheese over the top of the sausage and peppers.
10. Place the skillet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
11. Remove the skillet from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 28g
Carbohydrates: 6g
Protein: 20g
Substitutions for ingredients:
- Any type of cheese can be used instead of Formaggella della Val Camonica cheese.
- Any type of sausage can be used instead of Italian sausage.
- Any type of bell pepper can be used.
Variations:
- Add sliced onions to the skillet with the sausage and peppers.
- Add sliced mushrooms to the skillet with the sausage and peppers.
- Use different types of cheese, such as mozzarella or cheddar.
Tips and tricks:
- Make sure to remove the casings from the sausage before cooking.
- Use a cheese grater to grate the cheese if it is not already cubed.
- Serve with crusty bread to soak up the juices.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 375°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve in the skillet or transfer to a serving dish.
Garnishes:
Sprinkle with chopped fresh herbs, such as parsley or basil.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted potatoes
- Grilled asparagus
- Garlic bread
Troubleshooting advice:
- If the cheese is not melting, place the skillet under the broiler for a few minutes.
Food safety advice:
- Make sure the sausage is cooked through before adding the cheese.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
Formaggella della Val Camonica is a traditional cheese from the Lombardy region of Italy.
Flavor profiles:
The cheese is creamy and slightly tangy, while the sausage and peppers add savory and slightly sweet flavors.
Serving suggestions:
Serve as a main dish or as an appetizer with crusty bread.
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Region: Italian