Ingredients with Measurements:
- 4 medium-sized potatoes, peeled and sliced thinly
- 1 large onion, sliced thinly
- 1 tablespoon olive oil
- 1 Formaggella della Val Camonica cheese, sliced thinly
- Salt and pepper to taste
Special equipment needed:
- Oven-safe skillet or baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat the olive oil over medium heat. Add the sliced onions and sauté until they become translucent and slightly caramelized.
3. Add the sliced potatoes to the skillet and stir to combine with the onions. Season with salt and pepper to taste.
4. Cover the skillet with a lid and cook for 10-15 minutes, or until the potatoes are tender.
5. Remove the lid and place the sliced Formaggella della Val Camonica cheese on top of the potato and onion mixture.
6. Place the skillet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 250
- Fat: 12g
- Carbohydrates: 25g
- Protein: 10g
Substitutions for ingredients:
- Any type of cheese can be used instead of Formaggella della Val Camonica cheese.
- Sweet potatoes can be used instead of regular potatoes.
Variations:
- Add cooked bacon or ham for a meatier version.
- Add chopped fresh herbs such as thyme or rosemary for added flavor.
Tips and tricks:
- Make sure to slice the potatoes and onions thinly to ensure even cooking.
- Use a mandoline slicer for easier and more consistent slicing.
- To make the dish more visually appealing, layer the potatoes and onions in a spiral pattern in the skillet before adding the cheese.
Storage instructions:
- Store any leftover dish in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the dish in the skillet for a rustic look.
- Garnish with fresh herbs or chopped scallions.
Garnishes:
- Fresh herbs such as thyme or rosemary
- Chopped scallions
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Grilled asparagus
- Mixed green salad
Troubleshooting advice:
- If the cheese is not melting, place the skillet under the broiler for a few minutes to brown the cheese.
Food safety advice:
- Make sure to cook the potatoes thoroughly to avoid any risk of foodborne illness.
Food history:
- Formaggella della Val Camonica is a traditional cheese from the Lombardy region of Italy.
Flavor profiles:
- The dish has a creamy and savory flavor with a slightly sweet and caramelized onion taste.
Serving suggestions:
- Serve as a side dish or as a main course with a side salad.
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Region: Italian