Ingredients with Measurements:
- 4 slices of Formaggella della Val Camonica (about 1/2 inch thick)
- 4 slices of ham
- 1 head of broccoli, cut into florets
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Oven
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the broccoli florets on a baking sheet and drizzle with olive oil. Season with salt and pepper to taste.
3. Roast the broccoli in the oven for 15-20 minutes, or until tender and slightly browned.
4. While the broccoli is roasting, heat a skillet over medium-high heat.
5. Add the ham slices to the skillet and cook for 2-3 minutes on each side, or until browned and crispy.
6. Remove the ham from the skillet and set aside.
7. In the same skillet, place the Formaggella della Val Camonica slices and cook for 2-3 minutes on each side, or until slightly melted and golden brown.
8. To serve, place a slice of ham on each plate, followed by a slice of Formaggella della Val Camonica and a portion of roasted broccoli.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
5. Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Fat: 18g
Protein: 16g
Carbohydrates: 6g
Fiber: 2g
Sugar: 2g
Sodium: 600mg
Substitutions for ingredients:
- Formaggella della Val Camonica can be substituted with any other soft cheese, such as Brie or Camembert.
- Ham can be substituted with prosciutto or bacon.
- Broccoli can be substituted with any other roasted vegetable, such as cauliflower or Brussels sprouts.
Variations:
- Add a drizzle of balsamic glaze or honey to the dish for added sweetness.
- Top the dish with chopped nuts, such as almonds or walnuts, for added crunch.
- Serve the dish with a side of crusty bread for dipping in the melted cheese.
Tips and tricks:
- Make sure to cut the broccoli into evenly sized florets to ensure even cooking.
- Use a non-stick skillet to prevent the cheese from sticking to the pan.
- For a vegetarian version, omit the ham and serve the dish with roasted mushrooms or tofu.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the dish in the oven at 375°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the dish on a large platter with fresh herbs, such as parsley or basil, for added color and flavor.
Garnishes:
Garnish the dish with a sprinkle of red pepper flakes or chopped fresh chives.
Pairings:
Pair the dish with a light-bodied red wine, such as Pinot Noir or Beaujolais.
Suggested side dishes:
Serve the dish with a side of roasted potatoes or a simple green salad.
Troubleshooting advice:
If the cheese is not melting properly, try placing a lid over the skillet to trap the heat and melt the cheese more quickly.
Food safety advice:
Make sure to cook the ham and broccoli to the recommended temperature to ensure they are safe to eat.
Food history:
Formaggella della Val Camonica is a soft cheese from the Lombardy region of Italy. It is traditionally made from cow's milk and has a mild, creamy flavor.
Flavor profiles:
This dish is savory and slightly salty from the ham and cheese, with a slightly sweet and nutty flavor from the roasted broccoli.
Serving suggestions:
Serve the dish as a main course for a light lunch or dinner.
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Region: Italian