Ingredients with Measurements:
- 1 Formaggella della Val Brembana cheese (about 250g)
- 2 large ripe tomatoes, sliced
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Fresh basil leaves for garnish
Special equipment needed:
- Oven-safe baking dish
- Cheese knife or wire cutter
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Slice the Formaggella della Val Brembana cheese into 1/4-inch thick rounds.
3. Arrange the cheese slices in an oven-safe baking dish.
4. Top the cheese slices with the sliced tomatoes.
5. Drizzle the olive oil and balsamic vinegar over the tomatoes.
6. Season with salt and pepper to taste.
7. Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes.
9. Garnish with fresh basil leaves.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- Serves 4
Nutritional information:
- Calories per serving: 200
- Fat: 15g
- Protein: 12g
- Carbohydrates: 5g
- Fiber: 1g
- Sugar: 3g
- Sodium: 400mg
Substitutions for ingredients:
- Formaggella della Val Brembana cheese can be substituted with any soft, mild cheese such as brie or camembert.
Variations:
- Add sliced garlic or chopped herbs such as thyme or rosemary to the dish before baking.
- Substitute the tomatoes with roasted red peppers or grilled eggplant.
Tips and tricks:
- Serve with crusty bread or crackers for dipping.
- Use a wire cutter or cheese knife to slice the cheese for a clean cut.
- Let the cheese come to room temperature before slicing to make it easier to handle.
Storage instructions:
- Store any leftover cheese and tomato mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 375°F (190°C) for 5-10 minutes until heated through.
Presentation ideas:
- Serve on a platter with fresh basil leaves and crusty bread.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a light-bodied red wine such as Pinot Noir or a crisp white wine such as Sauvignon Blanc.
Suggested side dishes:
- Mixed greens salad with a light vinaigrette.
Troubleshooting advice:
- If the cheese is not melting, increase the oven temperature or place the dish under the broiler for a few minutes.
Food safety advice:
- Make sure to use fresh, ripe tomatoes and store any leftovers in the refrigerator.
Food history:
- Formaggella della Val Brembana is a soft, mild cheese from the Lombardy region of Italy.
Flavor profiles:
- Creamy, mild cheese with tangy tomatoes and a hint of sweetness from the balsamic vinegar.
Serving suggestions:
- Serve as an appetizer or light lunch.
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Region: Italian