Ingredients with Measurements:
- 4 medium-sized potatoes
- 1 Formaggella della Val Brembana cheese (about 200g)
- 2 tablespoons of butter
- Salt and pepper to taste
Special equipment needed:
- A pot for boiling potatoes
- A baking dish
- A cheese grater
Step-by-step instructions:
a. Preheat the oven to 180°C.
b. Peel the potatoes and cut them into thin slices.
c. Boil the potato slices in salted water for about 5 minutes or until they are slightly tender.
d. Drain the potatoes and arrange them in a single layer in a baking dish.
e. Grate the Formaggella della Val Brembana cheese and sprinkle it over the potatoes.
f. Dot the top of the cheese with butter.
g. Season with salt and pepper to taste.
h. Bake in the preheated oven for about 20-25 minutes or until the cheese is melted and bubbly.
i. Remove from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
5. Temperature:
- Oven temperature: 180°C
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 250 kcal
- Fat: 12g
- Carbohydrates: 25g
- Protein: 10g
Substitutions for ingredients:
- Any type of cheese can be used instead of Formaggella della Val Brembana cheese.
- Margarine or olive oil can be used instead of butter.
Variations:
- Add sliced onions or garlic to the potatoes for extra flavor.
- Add chopped herbs such as rosemary or thyme to the cheese mixture for added aroma.
Tips and tricks:
- Make sure to slice the potatoes thinly for even cooking.
- Use a cheese grater to grate the cheese finely for better melting.
- Let the dish cool for a few minutes before serving to allow the cheese to set.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 180°C for about 10-15 minutes or until heated through.
Presentation ideas:
- Serve the dish in individual ramekins for a more elegant presentation.
Garnishes:
- Garnish with chopped parsley or chives for added color.
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted asparagus
- Grilled zucchini
- Mixed green salad
Troubleshooting advice:
- If the cheese is not melting properly, try increasing the oven temperature or broiling for a few minutes.
Food safety advice:
- Make sure to wash and peel the potatoes before using.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Formaggella della Val Brembana is a traditional cheese from the Lombardy region of Italy.
Flavor profiles:
- The dish has a creamy and cheesy flavor with a slightly crispy texture from the baked potatoes.
Serving suggestions:
- Serve as a side dish or as a main course with a side salad.
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Region: Italian