Italian Regional > Lombardy > Val Brembana

Formaggella della Val Brembana with Peppers Recipe

Ingredients with Measurements:
- 1 Formaggella della Val Brembana cheese (about 200g)
- 1 red bell pepper
- 1 yellow bell pepper
- 2 tablespoons olive oil
- Salt and pepper to taste

Special equipment needed:
- Oven
- Baking dish
- Knife
- Cutting board

Step-by-step instructions:

1. Preheat the oven to 375°F (190°C).

2. Cut the red and yellow bell peppers into thin strips.

3. In a baking dish, arrange the Formaggella della Val Brembana cheese in the center.

4. Surround the cheese with the bell pepper strips.

5. Drizzle the olive oil over the peppers and cheese.

6. Season with salt and pepper to taste.

7. Bake in the oven for 20-25 minutes or until the cheese is melted and bubbly.

8. Remove from the oven and let cool for a few minutes.

9. Serve the Formaggella della Val Brembana with Peppers hot.


- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe serves 2-4 people.

Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 8g
- Protein: 10g

Substitutions for ingredients:
- Any type of bell pepper can be used in place of the red and yellow bell peppers.
- Any type of cheese that melts well can be used in place of the Formaggella della Val Brembana cheese.

Variations:
- Add sliced onions or garlic to the peppers for added flavor.
- Top the baked cheese and peppers with chopped fresh herbs, such as parsley or basil.

Tips and tricks:
- Make sure to cut the bell peppers into thin strips so that they cook evenly.
- Use a baking dish that is just the right size for the cheese and peppers so that they fit snugly together.
- Serve the Formaggella della Val Brembana with Peppers with crusty bread for dipping into the melted cheese.

Storage instructions:
- Store any leftover Formaggella della Val Brembana with Peppers in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
- To reheat, place the leftover Formaggella della Val Brembana with Peppers in a baking dish and bake in the oven at 375°F (190°C) for 10-15 minutes or until heated through.

Presentation ideas:
- Serve the Formaggella della Val Brembana with Peppers in the baking dish it was cooked in for a rustic presentation.
- Transfer the cheese and peppers to a serving platter and garnish with fresh herbs.

Garnishes:
- Chopped fresh herbs, such as parsley or basil.

Pairings:
- Serve the Formaggella della Val Brembana with Peppers with a light red wine, such as Pinot Noir.

Suggested side dishes:
- Crusty bread for dipping into the melted cheese.
- A simple green salad.

Troubleshooting advice:
- If the cheese is not melting evenly, cover the baking dish with foil and continue baking until the cheese is fully melted.

Food safety advice:
- Make sure to wash the bell peppers thoroughly before cutting them.
- Store any leftover Formaggella della Val Brembana with Peppers in the refrigerator and consume within 2 days.

Food history:
- Formaggella della Val Brembana is a type of cheese that comes from the Lombardy region of Italy. It is a soft, creamy cheese that is similar to Brie.

Flavor profiles:
- The Formaggella della Val Brembana cheese has a mild, creamy flavor that pairs well with the sweet and slightly tangy flavor of the bell peppers.

Serving suggestions:
- Serve the Formaggella della Val Brembana with Peppers as an appetizer or a light lunch.

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Region: Italian

Taste: Savory, Tangy, Spicy, Creamy, Aromatic