Ingredients with Measurements:
- 1 Formaggella della Val Brembana cheese (about 200g)
- 1 large onion, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Oven-safe dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. Remove the Formaggella della Val Brembana cheese from its packaging and place it in the oven-safe dish.
3. In a skillet, heat the olive oil over medium heat. Add the sliced onions and cook until they are soft and caramelized, about 10-15 minutes.
4. Season the onions with salt and pepper to taste.
5. Pour the caramelized onions over the Formaggella della Val Brembana cheese.
6. Cover the dish with aluminum foil and bake for 15-20 minutes, until the cheese is melted and bubbly.
7. Remove the foil and bake for an additional 5-10 minutes, until the cheese is golden brown on top.
8. Serve hot with bread or crackers.
- Time:
Preparation time: 10 minutes
- Cooking time: 30-35 minutes
Temperature:
- Preheat the oven to 350°F (180°C).
Serving size:
- This recipe serves 2-4 people.
Nutritional information:
- Calories: 300
- Fat: 25g
- Carbohydrates: 6g
- Protein: 15g
Substitutions for ingredients:
- Any type of soft cheese can be used instead of Formaggella della Val Brembana.
- Red onions can be used instead of white onions.
Variations:
- Add chopped fresh herbs, such as thyme or rosemary, to the onions before baking.
- Top the cheese with sliced tomatoes or roasted red peppers before baking.
Tips and tricks:
- Make sure to use an oven-safe dish to avoid any accidents.
- Be careful when removing the foil from the dish, as the cheese will be hot and bubbly.
- Serve the cheese with a side salad for a complete meal.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the cheese in the oven at 350°F (180°C) for 10-15 minutes, until heated through.
Presentation ideas:
- Serve the cheese on a wooden board with bread and crackers.
- Garnish the cheese with fresh herbs, such as parsley or basil.
Garnishes:
- Fresh herbs, such as parsley or basil.
Pairings:
- Serve the cheese with a glass of red wine, such as Chianti or Pinot Noir.
Suggested side dishes:
- A side salad with mixed greens and a balsamic vinaigrette.
Troubleshooting advice:
- If the cheese is not melting properly, increase the oven temperature by 25°F (10°C) and bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to use an oven-safe dish to avoid any accidents.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Food history:
- Formaggella della Val Brembana is a soft cheese from the Lombardy region of Italy.
Flavor profiles:
- The cheese is creamy and slightly tangy, while the caramelized onions add sweetness and depth of flavor.
Serving suggestions:
- Serve the cheese as an appetizer or as a light lunch or dinner.
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Region: Italian