Italian > Regional Italian > Lombard > Val Brembana

Formaggella della Val Brembana with Olives Recipe

Ingredients with Measurements:
- 1 Formaggella della Val Brembana (about 250g)
- 1/2 cup pitted black olives, chopped
- 1/4 cup extra virgin olive oil
- 1 tablespoon fresh thyme leaves
- Salt and freshly ground black pepper to taste

Special equipment needed: None

Step-by-step instructions:
a. Preheat the oven to 350°F (180°C).
b. Remove the Formaggella della Val Brembana from its packaging and place it in a small baking dish.
c. In a small bowl, mix together the chopped olives, olive oil, thyme leaves, salt, and pepper.
d. Spoon the olive mixture over the Formaggella della Val Brembana, spreading it evenly.
e. Bake the cheese for about 15-20 minutes, or until it is heated through and the top is golden brown.
f. Remove from the oven and let it cool for a few minutes before serving.

10 minutes preparation time, 20 minutes cooking time
5. Temperature: 350°F (180°C)
Serving size: 4-6 people

Nutritional information:
- Calories: 250
- Fat: 22g
- Carbohydrates: 2g
- Protein: 12g

Substitutions for ingredients:
- You can use any type of olives you prefer, such as green olives or a mix of different types.
- You can substitute the thyme with other fresh herbs, such as rosemary or oregano.

Variations:
- You can add chopped sun-dried tomatoes or roasted red peppers to the olive mixture for extra flavor.
- You can serve the Formaggella della Val Brembana with crusty bread or crackers.

Tips and tricks:
- Make sure to let the cheese cool for a few minutes before serving, as it will be very hot.
- You can also serve this dish at room temperature, if you prefer.

Storage instructions:
- Store any leftover Formaggella della Val Brembana with Olives in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat, place the cheese in a small baking dish and bake at 350°F (180°C) for about 10 minutes, or until heated through.

Presentation ideas:
- Serve the Formaggella della Val Brembana with Olives on a wooden board or platter, garnished with fresh thyme sprigs.

Garnishes:
- Fresh thyme sprigs

Pairings:
- Serve with a glass of red wine, such as Chianti or Sangiovese.

Suggested side dishes:
- Crusty bread or crackers
- Grilled vegetables, such as zucchini or eggplant

Troubleshooting advice:
- If the cheese is not browning on top, you can broil it for a few minutes at the end of the cooking time.

Food safety advice:
- Make sure to use a clean knife and cutting board when cutting the cheese.
- Store any leftover cheese in the refrigerator and discard after 3 days.

Food history:
- Formaggella della Val Brembana is a type of Italian cheese that is made from cow's milk. It is produced in the Val Brembana region of Lombardy, Italy.

Flavor profiles:
- The Formaggella della Val Brembana has a mild, creamy flavor that pairs well with the salty and tangy olives.

Serving suggestions:
- Serve the Formaggella della Val Brembana with Olives as an appetizer or as part of a cheese board.

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Region: Italian

Taste: Savory, Tangy, Salty, Umami, Herbal