Ingredients with Measurements:
- 1 pound Formaggella della Val Brembana cheese
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh rosemary, chopped
- 1 garlic clove, minced
- 1/4 teaspoon black pepper
Special equipment needed:
- Cheese knife
- Small mixing bowl
- Cheese board or platter
Step-by-step instructions:
1. Remove the Formaggella della Val Brembana cheese from its packaging and place it on a cheese board or platter.
2. In a small mixing bowl, combine the chopped parsley, thyme, rosemary, minced garlic, and black pepper.
3. Sprinkle the herb mixture over the top of the cheese, pressing it down gently to adhere.
4. Allow the cheese to sit at room temperature for 30 minutes to 1 hour to allow the flavors to meld.
5. Serve the Formaggella della Val Brembana with Herbs with crackers, bread, or fresh fruit.
Time:
Preparation time: 10 minutes
Cooking time: N/A
5. Temperature:
Room temperature
Serving size:
4-6 servings
Nutritional information:
Calories: 120
Fat: 10g
Saturated Fat: 6g
Cholesterol: 30mg
Sodium: 200mg
Carbohydrates: 1g
Protein: 7g
Substitutions for ingredients:
- Any type of soft cheese can be substituted for Formaggella della Val Brembana.
- Other herbs such as basil or oregano can be used in place of parsley, thyme, and rosemary.
Variations:
- Add chopped nuts or dried fruit to the herb mixture for added texture and flavor.
- Drizzle honey over the cheese before adding the herb mixture for a sweet and savory twist.
Tips and tricks:
- Allow the cheese to come to room temperature before serving for the best flavor and texture.
- Use a cheese knife to cut the cheese into small pieces for easy serving.
- Leftover cheese can be stored in an airtight container in the refrigerator for up to 1 week.
Storage instructions:
Store leftover cheese in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
N/A
Presentation ideas:
- Arrange the cheese and crackers on a wooden board for a rustic look.
- Use a variety of crackers and breads for added texture and flavor.
Garnishes:
- Fresh herbs such as parsley or thyme can be used as a garnish.
Pairings:
- Serve with a glass of red wine for a classic pairing.
- Fresh fruit such as grapes or figs can be served alongside the cheese.
Suggested side dishes:
- A simple green salad with a vinaigrette dressing would pair well with this cheese.
Troubleshooting advice:
- If the cheese is too hard to spread the herb mixture on, allow it to come to room temperature before adding the herbs.
Food safety advice:
- Make sure to store leftover cheese in the refrigerator to prevent spoilage.
Food history:
- Formaggella della Val Brembana is a soft cheese made in the Lombardy region of Italy.
Flavor profiles:
- The cheese has a mild, creamy flavor that pairs well with the herbs and garlic.
Serving suggestions:
- This cheese is perfect for a cheese board or as an appetizer before a meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian