Ingredients with Measurements:
- 4 slices of bacon
- 4 Formaggella della Val Brembana cheese rounds
- 1 tablespoon olive oil
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Special Equipment Needed:
- Oven
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Cut each bacon slice in half and wrap each Formaggella della Val Brembana cheese round with a bacon slice.
4. Place the wrapped cheese rounds on the prepared baking sheet.
5. Drizzle the olive oil over the cheese rounds and sprinkle with black pepper and garlic powder.
6. Bake for 10-12 minutes or until the bacon is crispy and the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
375°F (190°C)
Serving size:
4 servings
Nutritional information:
Calories: 240
Fat: 20g
Carbohydrates: 1g
Protein: 15g
Substitutions for ingredients:
- Instead of Formaggella della Val Brembana cheese, you can use any soft cheese that melts well, such as brie or camembert.
- Instead of bacon, you can use prosciutto or pancetta.
Variations:
- Add a drizzle of honey or balsamic glaze on top of the cheese rounds before baking.
- Top the cheese rounds with chopped fresh herbs, such as thyme or rosemary.
- Serve the cheese rounds with sliced baguette or crackers.
Tips and Tricks:
- Make sure to wrap the bacon tightly around the cheese to prevent it from unraveling during baking.
- If the bacon is not crispy enough after baking, broil the cheese rounds for an additional 1-2 minutes.
- Let the cheese rounds cool for a few minutes before serving to prevent burning your mouth.
Storage Instructions:
Store any leftover cheese rounds in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat the cheese rounds, place them on a baking sheet and bake in a preheated 375°F (190°C) oven for 5-7 minutes or until heated through.
Presentation Ideas:
Serve the cheese rounds on a platter with fresh herbs and sliced baguette.
Garnishes:
Garnish the cheese rounds with chopped fresh herbs, such as parsley or chives.
Pairings:
Pair the cheese rounds with a glass of red wine, such as a Chianti or Cabernet Sauvignon.
Suggested Side Dishes:
Serve the cheese rounds with a side salad or roasted vegetables.
Troubleshooting Advice:
- If the cheese is not melted enough after baking, place the cheese rounds under the broiler for an additional 1-2 minutes.
- If the bacon is burning before the cheese is melted, cover the cheese rounds with foil during baking.
Food Safety Advice:
Make sure to cook the bacon and cheese to an internal temperature of 165°F (74°C) to prevent foodborne illness.
Food History:
Formaggella della Val Brembana is a soft cheese made in the Lombardy region of Italy. It is traditionally made from cow's milk and has a mild, creamy flavor.
Flavor Profiles:
The Formaggella della Val Brembana cheese has a mild, creamy flavor that pairs well with the salty and smoky flavor of the bacon.
Serving Suggestions:
Serve the Formaggella della Val Brembana with Bacon as an appetizer or as part of a cheese board.
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Region: Italian