Formaggella dell'Adamello with Spinach and Mushrooms Recipe

Ingredients with Measurements:
- 4 Formaggella dell'Adamello cheese rounds (about 2.5 oz each)
- 1 lb fresh spinach, washed and chopped
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste

Special equipment needed:
- Oven-safe baking dish
- Skillet

Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
3. Add the mushrooms to the skillet and cook for 5-7 minutes until they release their moisture and start to brown.
4. Add the chopped spinach to the skillet and cook for an additional 2-3 minutes until wilted. Season with salt and pepper to taste.
5. Place the Formaggella dell'Adamello cheese rounds in an oven-safe baking dish.
6. Spoon the spinach and mushroom mixture on top of the cheese rounds.
7. Bake in the preheated oven for 10-12 minutes until the cheese is melted and bubbly.
8. Serve hot.


Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
5. Temperature:
375°F
Serving size:
4 servings

Nutritional information:
Calories: 250
Fat: 20g
Carbohydrates: 5g
Protein: 15g

Substitutions for ingredients:
- Any type of cheese can be used instead of Formaggella dell'Adamello.
- Baby spinach or kale can be used instead of regular spinach.
- Any type of mushroom can be used instead of sliced mushrooms.

Variations:
- Add cooked bacon or pancetta to the spinach and mushroom mixture for extra flavor.
- Use different types of cheese, such as mozzarella or fontina.
- Add chopped sun-dried tomatoes to the spinach and mushroom mixture.

Tips and tricks:
- Make sure to wash the spinach thoroughly to remove any dirt or grit.
- Use a sharp knife to cut the cheese rounds to prevent them from breaking apart.
- Serve with crusty bread or crackers for dipping.

Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in the oven at 375°F for 5-7 minutes until heated through.

Presentation ideas:
Serve on a platter with fresh herbs and sliced bread.

Garnishes:
Fresh herbs such as parsley or basil.

Pairings:
Pair with a light-bodied red wine such as Pinot Noir or a crisp white wine such as Sauvignon Blanc.

Suggested side dishes:
Crusty bread or crackers.

Troubleshooting advice:
If the cheese is not melting, place the baking dish under the broiler for 1-2 minutes until bubbly.

Food safety advice:
Make sure to cook the spinach and mushrooms thoroughly to prevent any foodborne illnesses.

Food history:
Formaggella dell'Adamello is a type of cheese that originates from the Lombardy region of Italy. It is made from cow's milk and has a mild, nutty flavor.

Flavor profiles:
Creamy, nutty, savory.

Serving suggestions:
Serve as an appetizer or light lunch.

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Region: Italian

Taste: Savory, Rich, Earthy, Creamy, Nutty