Ingredients with Measurements:
- 4 small Formaggella dell'Adamello cheese wheels
- 4 medium-sized tomatoes, sliced
- 1/4 cup fresh basil leaves, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Line a baking sheet with parchment paper.
3. Place the sliced tomatoes on the prepared baking sheet.
4. In a small bowl, mix together the minced garlic, olive oil, salt, and pepper.
5. Drizzle the garlic and olive oil mixture over the tomatoes.
6. Roast the tomatoes in the preheated oven for 20-25 minutes or until they are tender and slightly caramelized.
7. While the tomatoes are roasting, prepare the Formaggella dell'Adamello cheese.
8. Remove the cheese from its packaging and place each cheese wheel on a separate plate.
9. Once the tomatoes are done roasting, place them on top of each cheese wheel.
10. Sprinkle the chopped basil over the top of the roasted tomatoes and cheese.
11. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories per serving: 250
- Total fat: 20g
- Saturated fat: 10g
- Cholesterol: 45mg
- Sodium: 350mg
- Total carbohydrate: 5g
- Dietary fiber: 1g
- Sugars: 3g
- Protein: 15g
Substitutions for ingredients:
- Formaggella dell'Adamello cheese can be substituted with any soft, mild cheese.
- Tomatoes can be substituted with any roasted vegetable of your choice.
- Basil can be substituted with any fresh herb of your choice.
Variations:
- Add a drizzle of balsamic glaze over the top of the roasted tomatoes and cheese for added sweetness.
- Top the cheese with sliced prosciutto or salami for added protein.
- Serve the dish with a side of crusty bread for dipping.
Tips and tricks:
- Make sure to slice the tomatoes evenly so that they cook evenly.
- Use a sharp knife to cut the cheese wheels to prevent them from crumbling.
- Serve the dish immediately after assembling to prevent the cheese from getting too soft.
Storage instructions:
- This dish is best served fresh and should not be stored.
Reheating instructions:
- This dish is not recommended for reheating.
Presentation ideas:
- Serve the dish on a wooden board or platter for a rustic look.
- Garnish the dish with additional fresh herbs for added color.
Garnishes:
- Fresh herbs such as parsley, thyme, or rosemary.
Pairings:
- Serve with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Crusty bread for dipping.
Troubleshooting advice:
- If the cheese is too soft, place it in the refrigerator for 10-15 minutes before assembling the dish.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the dish.
- Make sure to cook the tomatoes thoroughly to prevent any foodborne illnesses.
Food history:
- Formaggella dell'Adamello is a soft cheese made from cow's milk that is produced in the Lombardy region of Italy.
Flavor profiles:
- The dish has a creamy and mild flavor from the cheese, with a slightly sweet and tangy flavor from the roasted tomatoes.
Serving suggestions:
- Serve the dish as an appetizer or as a light lunch or dinner.
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Region: Italian