Ingredients with Measurements:
- 1 whole Formaggella dell'Adamello cheese (about 1 pound)
- 1 head of garlic
- 2 sprigs of fresh thyme
- 1 tablespoon of olive oil
- Salt and pepper to taste
Special equipment needed:
- Oven
- Baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Cut off the top of the garlic head to expose the cloves. Place it in a baking dish and drizzle with olive oil. Cover with aluminum foil.
3. Roast the garlic in the oven for 30-40 minutes, or until the cloves are soft and golden brown.
4. Remove the garlic from the oven and let it cool for a few minutes.
5. In the meantime, remove the Formaggella dell'Adamello cheese from its packaging and place it in a baking dish.
6. Once the garlic is cool enough to handle, squeeze the roasted cloves out of their skins and mash them with a fork.
7. Spread the mashed garlic over the top of the cheese.
8. Strip the leaves from the thyme sprigs and sprinkle them over the cheese and garlic.
9. Season with salt and pepper to taste.
10. Cover the baking dish with aluminum foil and bake in the oven for 15-20 minutes, or until the cheese is melted and bubbly.
11. Remove from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 1 hour
Temperature:
Preheat the oven to 400°F (200°C).
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 250
Fat: 20g
Carbohydrates: 2g
Protein: 15g
Substitutions for ingredients:
- Formaggella dell'Adamello cheese can be substituted with any soft, creamy cheese that melts well, such as brie or camembert.
- Fresh thyme can be substituted with dried thyme.
Variations:
- Add sliced fresh tomatoes on top of the cheese before baking.
- Add chopped walnuts or hazelnuts on top of the cheese before baking.
- Add a drizzle of honey on top of the cheese before serving.
Tips and tricks:
- Make sure to cover the garlic with aluminum foil while roasting to prevent it from burning.
- Serve the cheese with crusty bread, crackers, or sliced apples.
- Use a cheese knife to cut the cheese into wedges for serving.
Storage instructions:
Store any leftover cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the cheese in the oven at 350°F (180°C) for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the cheese on a wooden board or platter with crackers, bread, and fresh fruit.
Garnishes:
Garnish with fresh thyme sprigs and a drizzle of olive oil.
Pairings:
Pair with a light-bodied red wine, such as Pinot Noir or Beaujolais.
Suggested side dishes:
Serve with a simple green salad or roasted vegetables.
Troubleshooting advice:
If the cheese is not melting, return it to the oven for a few more minutes until it is melted and bubbly.
Food safety advice:
Make sure to store any leftover cheese in the refrigerator and consume within 3 days.
Food history:
Formaggella dell'Adamello is a soft, creamy cheese that is made in the Lombardy region of Italy. It is named after the Adamello mountain range, where it is produced.
Flavor profiles:
This dish has a rich, creamy flavor from the melted cheese, with a subtle sweetness from the roasted garlic and a hint of earthiness from the thyme.
Serving suggestions:
Serve as an appetizer or as a light lunch or dinner.
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Region: Italian