Ingredients with Measurements:
- 1 Formaggella dell'Adamello cheese (about 8 oz)
- 4 slices of prosciutto
- 4 oz of fresh mozzarella cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste
Special equipment needed:
- Oven
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Line a baking sheet with parchment paper.
3. Cut the Formaggella dell'Adamello cheese in half horizontally.
4. Place the bottom half of the cheese on the prepared baking sheet.
5. Layer the prosciutto slices on top of the cheese.
6. Add the fresh mozzarella cheese on top of the prosciutto.
7. Place the top half of the cheese on top of the mozzarella.
8. Drizzle the olive oil over the cheese.
9. Season with salt and pepper to taste.
10. Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
11. Remove from the oven and let it cool for a few minutes.
12. Serve warm.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 290
Fat: 22g
Saturated Fat: 11g
Cholesterol: 68mg
Sodium: 710mg
Carbohydrates: 1g
Protein: 22g
Substitutions for ingredients:
- Formaggella dell'Adamello cheese can be substituted with any soft cheese like brie or camembert.
- Prosciutto can be substituted with any cured meat like salami or ham.
- Fresh mozzarella cheese can be substituted with any other type of cheese like cheddar or gouda.
Variations:
- Add sliced tomatoes on top of the mozzarella cheese before baking.
- Add chopped fresh herbs like basil or thyme on top of the cheese before baking.
Tips and tricks:
- Make sure to cut the Formaggella dell'Adamello cheese in half horizontally to create a pocket for the filling.
- Use a sharp knife to cut the cheese to avoid it from breaking apart.
- Let the cheese cool for a few minutes before serving to avoid burning your mouth.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 375°F for 5-10 minutes or until heated through.
Presentation ideas:
- Serve on a wooden board with crackers and sliced fruit.
Garnishes:
- Garnish with fresh herbs like parsley or chives.
Pairings:
- Serve with a glass of red wine like Chianti or Pinot Noir.
Suggested side dishes:
- Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the cheese is not melting, increase the oven temperature and bake for a few more minutes.
Food safety advice:
- Make sure to store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Formaggella dell'Adamello cheese is a traditional cheese from the Lombardy region of Italy.
Flavor profiles:
- The Formaggella dell'Adamello cheese has a mild and creamy flavor that pairs well with the salty prosciutto and fresh mozzarella cheese.
Serving suggestions:
- Serve as an appetizer or as a light lunch or dinner.
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Region: Italian