Ingredients with Measurements:
- 1 Formaggella dell'Adamello cheese (about 250g)
- 4 slices of prosciutto
- 2 cups of arugula
- 1 tablespoon of extra-virgin olive oil
- 1 tablespoon of balsamic vinegar
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
a. Preheat the oven to 350°F (180°C).
b. Cut the Formaggella dell'Adamello cheese in half horizontally, so you have two equal rounds.
c. Place the cheese rounds on a baking sheet lined with parchment paper.
d. Bake the cheese for 10-12 minutes, or until it starts to melt and turn golden brown on top.
e. While the cheese is baking, wash and dry the arugula and place it in a bowl.
f. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to make the dressing.
g. When the cheese is done baking, remove it from the oven and let it cool for a few minutes.
h. Place the cheese rounds on a serving platter.
i. Drape the prosciutto slices over the cheese rounds.
j. Drizzle the arugula with the dressing and toss to coat.
k. Arrange the dressed arugula on top of the prosciutto and cheese.
l. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
5. Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 3g
- Protein: 15g
Substitutions for ingredients:
- Formaggella dell'Adamello cheese can be substituted with any soft, creamy cheese that melts well, such as brie or camembert.
- Prosciutto can be substituted with any cured meat, such as salami or ham.
- Arugula can be substituted with any leafy green, such as spinach or mixed greens.
Variations:
- Add sliced cherry tomatoes or roasted red peppers for extra flavor and color.
- Top with a drizzle of honey or fig jam for a touch of sweetness.
- Substitute the balsamic dressing with a lemon vinaigrette for a brighter flavor.
Tips and tricks:
- Make sure to let the cheese cool for a few minutes before adding the prosciutto and arugula to prevent wilting.
- Use a sharp knife to cut the cheese in half to prevent it from breaking apart.
- Serve with crusty bread or crackers for a complete appetizer or light meal.
Storage instructions:
- This dish is best served immediately and should not be stored for later consumption.
Reheating instructions:
- This dish is not recommended for reheating.
Presentation ideas:
- Serve on a wooden board or platter for a rustic look.
- Garnish with fresh herbs, such as thyme or rosemary, for added aroma and flavor.
Garnishes:
- Fresh herbs, such as thyme or rosemary.
Pairings:
- Serve with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Crusty bread or crackers.
Troubleshooting advice:
- If the cheese does not melt evenly, try cutting it into smaller pieces and spreading them out on the baking sheet.
Food safety advice:
- Make sure to wash and dry the arugula thoroughly before using it in the dish.
- Use a clean knife and cutting board when preparing the cheese and prosciutto.
Food history:
- Formaggella dell'Adamello is a soft, creamy cheese made from cow's milk in the Lombardy region of Italy. It is named after the Adamello mountain range, where the cows graze.
Flavor profiles:
- The Formaggella dell'Adamello cheese has a mild, nutty flavor that pairs well with the salty prosciutto and peppery arugula.
Serving suggestions:
- Serve as an appetizer or light meal.
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Region: Italian