Ingredients with Measurements:
- 4 Formaggella dell'Adamello cheese rounds (about 2 oz each)
- 1 lb mixed mushrooms (such as shiitake, cremini, and oyster), sliced
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp fresh sage leaves, chopped
- Salt and pepper to taste
Special Equipment Needed:
- Non-stick skillet
- Oven-safe dish
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a non-stick skillet, heat the butter and olive oil over medium heat.
3. Add the sliced mushrooms and sauté until they release their liquid and are browned, about 10-12 minutes.
4. Add the minced garlic and chopped sage leaves to the skillet and sauté for another 2-3 minutes.
5. Season the mushroom mixture with salt and pepper to taste.
6. Place the Formaggella dell'Adamello cheese rounds in an oven-safe dish.
7. Spoon the mushroom mixture over the cheese rounds.
8. Bake in the preheated oven for 10-12 minutes, until the cheese is melted and bubbly.
9. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 225
- Total fat: 18g
- Saturated fat: 8g
- Cholesterol: 35mg
- Sodium: 250mg
- Total carbohydrates: 6g
- Dietary fiber: 2g
- Sugars: 2g
- Protein: 12g
Substitutions for ingredients:
- Formaggella dell'Adamello cheese can be substituted with any soft, mild cheese such as brie or camembert.
- Mixed mushrooms can be substituted with any type of mushroom.
Variations:
- Add diced pancetta or bacon to the mushroom mixture for added flavor.
- Top the baked cheese rounds with a drizzle of honey or balsamic glaze for a sweet and savory twist.
Tips and Tricks:
- Make sure to slice the mushrooms evenly so they cook at the same rate.
- Use a non-stick skillet to prevent the mushrooms from sticking to the pan.
- Serve with crusty bread or crackers for dipping.
Storage Instructions:
- Store any leftover mushroom mixture and cheese separately in airtight containers in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, place the cheese rounds and mushroom mixture in a microwave-safe dish and microwave for 1-2 minutes, or until heated through.
Presentation Ideas:
- Serve the baked cheese rounds on a wooden board with sliced baguette and fresh herbs for a rustic presentation.
Garnishes:
- Garnish with fresh sage leaves or chopped parsley for added color and flavor.
Pairings:
- Pair with a light-bodied red wine such as Pinot Noir or a crisp white wine such as Sauvignon Blanc.
Suggested Side Dishes:
- Serve with a simple green salad dressed with lemon vinaigrette.
Troubleshooting Advice:
- If the cheese is not melting, place it under the broiler for a few minutes until bubbly.
Food Safety Advice:
- Make sure to cook the mushrooms thoroughly to avoid any foodborne illness.
Food History:
- Formaggella dell'Adamello is a soft cheese made in the Lombardy region of Italy.
Flavor Profiles:
- The mild and creamy Formaggella dell'Adamello cheese pairs perfectly with the earthy and savory mushrooms and the fragrant sage.
Serving Suggestions:
- Serve as an appetizer or as a light lunch or dinner.
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Region: Italian