Ingredients with Measurements:
- 1 Formaggella dell'Adamello cheese (about 200g)
- 1 large onion, thinly sliced
- 4 slices of bacon, chopped
- 2 tablespoons of butter
- 2 tablespoons of brown sugar
- Salt and pepper to taste
Special equipment needed:
- Oven-safe skillet or baking dish
- Cheese knife or wire cutter
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a skillet over medium heat, melt the butter and add the sliced onions. Cook for about 10 minutes, stirring occasionally, until the onions are soft and golden brown.
3. Add the chopped bacon to the skillet and cook for another 5 minutes, until the bacon is crispy and the onions are caramelized.
4. Sprinkle the brown sugar over the onions and bacon, and stir until the sugar is melted and the mixture is evenly coated. Remove from heat.
5. Cut the top rind off the Formaggella dell'Adamello cheese and place it in an oven-safe skillet or baking dish.
6. Spoon the caramelized onion and bacon mixture over the cheese, spreading it evenly.
7. Bake in the preheated oven for 10-15 minutes, until the cheese is melted and bubbly.
8. Serve hot with bread or crackers.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
5. Temperature:
375°F (190°C)
Serving size:
4-6 servings
Nutritional information:
Calories: 300
Fat: 20g
Carbohydrates: 10g
Protein: 20g
Substitutions for ingredients:
- Formaggella dell'Adamello cheese can be substituted with any soft, creamy cheese that melts well, such as brie or camembert.
- Bacon can be substituted with pancetta or prosciutto.
- Brown sugar can be substituted with honey or maple syrup.
Variations:
- Add chopped fresh herbs, such as thyme or rosemary, to the onion and bacon mixture for extra flavor.
- Top the baked cheese with chopped nuts, such as walnuts or pecans, for added texture.
- Serve with a side of fruit preserves or chutney for a sweet and savory contrast.
Tips and tricks:
- Make sure to remove the top rind of the cheese before baking to allow the cheese to melt evenly.
- Use a cheese knife or wire cutter to cut the cheese into wedges for easy serving.
- Serve the cheese hot and bubbly for the best flavor and texture.
Storage instructions:
Store any leftover cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the cheese in the oven at 375°F (190°C) for 5-10 minutes, until heated through and bubbly.
Presentation ideas:
Serve the baked cheese on a wooden board or platter, surrounded by bread, crackers, and fresh fruit.
Garnishes:
Garnish the cheese with fresh herbs, such as parsley or chives, for a pop of color.
Pairings:
Pair the cheese with a light-bodied red wine, such as pinot noir or Beaujolais.
Suggested side dishes:
Serve the cheese with a side of roasted vegetables or a simple green salad.
Troubleshooting advice:
If the cheese is not melting evenly, try cutting it into smaller pieces or lowering the oven temperature.
Food safety advice:
Make sure to cook the bacon and onions thoroughly to prevent any foodborne illnesses.
Food history:
Formaggella dell'Adamello is a soft, creamy cheese that is traditionally made in the Lombardy region of Italy. It is named after the Adamello mountain range, where it is produced.
Flavor profiles:
The cheese has a mild, nutty flavor that pairs well with the sweet and savory caramelized onions and bacon.
Serving suggestions:
Serve the cheese as an appetizer or as part of a cheese board for a dinner party.
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Region: Italian